Interest
Miso-based
味噌
味噌を主要な味付け・素材として用いている（味噌そのものは調味料棚の別項目） ・ 213 items
- Sakekasu Miso Ramen酒粕味噌ラーメンNoodles ── Ramena miso broth enriched with sake lees from an Ageo brewery
- Funa Misoふな味噌Home-stylecrucian carp simmered for hours with soybeans in red miso
- Gohei Mochi五平餅Grilledpounded rice pressed flat on a skewer and glazed with miso
- Aichi Miso Oden味噌おでんHot pot & soups ── Nabe (hot pot)oden dipped from a pot of sweetened red miso at the table
- Akebi no Miso Zumeyakiあけびの味噌詰め焼きGrilledakebia rind stuffed with miso-simmered mince and grilled
- Amego no Hirarayakiあめごのひらら焼きGrilledtrout and vegetables grilled on a heated stone slab
- Anko no Tomoaeあんこうのとも和えHome-styleboiled monkfish tossed with its own pan-fried liver
- Ankou-nabeあんこう鍋Hot pot & soups ── Nabe (hot pot)monkfish hot pot, with its liver melted into a miso or soy broth
- Ankou no Tomozuあんこうの共酢Home-styleboiled monkfish dipped in vinegared miso
- Anmochi Zoniあんもち雑煮Hot pot & soupswhite miso zoni with a sweet red-bean-filled rice cake
- Ayu Rosui鮎ろうすいRice dishesa whole river-caught ayu simmered into a miso porridge
- Bakke Misoばっけ味噌Home-stylebutterbur sprout miso paste
- Bon Jiru盆汁Hot pot & soupsa vegetable-packed miso soup made without fish stock for Obon
- Botan Nabeぼたん鍋Hot pot & soups ── Nabe (hot pot)wild boar and vegetable hot pot in a miso broth
- ButaaeぶたあえHome-styleoctopus and eggplant stir-fried in sweet miso, named for the pork it once stood in for
- Buta Jiru豚汁Hot pot & soupspork and root vegetables in a sweet, low-salt barley-miso broth
- Buta Miso豚味噌Fermented & preservedpork and miso pounded together into a keeping paste, spooned onto rice
- Sake no Chanchan-yaki鮭のチャンチャン焼きGrilledSalmon chanchan-yaki — salmon and vegetables steamed with miso
- Rakkasei Miso落花生味噌Home-stylepeanuts stirred into sweet miso
- Chisha NamasuちしゃなますRawcrinkled lettuce tossed with vinegared miso and flaked fish
- Chojifu no Karashi Ae丁字麩のからしあえHome-stylesquare wheat gluten and cucumber in mustard miso
- Dagojiruだご汁Hot pot & soupshand-torn wheat dumplings simmered in a root-vegetable miso soup
- Dango-jiruだんご汁Hot pot & soupshand-stretched wheat noodles simmered in miso soup
- Dongame Jiru泥亀汁Hot pot & soupsmiso soup of scored eggplant and sesame
- Dongarajiruどんがら汁Hot pot & soupsDongarajiru (kandarajiru) — a miso soup made from whole winter cod, bones and all
- Donko Jiruどんこ汁Hot pot & soupsmiso soup with brown hakeling
- Dote Yakiどて焼きHome-stylebeef tendon slow-simmered in a bank of miso
- Ebi Miso Jiruえびみそ汁Hot pot & soupssmall Seto shrimp pureed into a white miso soup
- Fuka no Yuzarashiふかの湯ざらしRawparboiled shark sliced thin and dressed in hot mustard miso
- Fukagawa-don深川丼Rice dishes ── Donburi (rice bowls)clam and miso rice bowl
- Fukinoto Misoふきのとう味噌Home-stylebutterbur sprouts folded into sweetened miso
- Gojiru呉汁Hot pot & soupsFukui gojiru — a miso soup thickened with ground soybean paste
- Zoni雑煮Home-styleFukui zoni — a plain miso New Year soup of round mochi and turnip
- Funamiso鮒味噌Home-stylecrucian carp slow-simmered with soybeans in red miso
- Furofuki Daikonふろふき大根Home-styledaikon simmered soft and topped with sweet red miso
- FuukashiふうかしHot pot & soupsmiso soup from steamed asari clams
- Garagara OroshiガラガラおろしHome-stylecoarsely grated daikon mixed with dried sardine and miso
- GawaがわHot pot & soupsa chilled miso soup of raw bonito, cucumber, and pickled plum
- Genge no Misoshiruげんげの味噌汁Hot pot & soupsdeep-sea eelpout miso soup
- Gohei Mochi五平餅Sweetsskewered rice cakes glazed with walnut or sesame miso
- Gojiru呉汁Hot pot & soupspureed soybean miso soup
- Gube Jiruぐべ汁Hot pot & soupsa miso soup of limpets gathered from Mishima's rocky shore
- Gudakusan Miso Shiru具だくさん味噌汁Hot pot & soupsa hearty miso soup packed with seasonal vegetables
- Gojiru呉汁Hot pot & soupsGojiru (Gunma) — miso soup thickened with ground soybeans and vegetables
- Konnyaku Miso Odenこんにゃく味噌おでんHot pot & soups ── Nabe (hot pot)Konnyaku Miso Oden (Gunma) — skewered konjac simmered then glazed with sweet miso
- NeginutaねぎぬたHome-styleNeginuta (Gunma) — steamed leek dressed in sweet vinegar-miso
- SuitonすいとんHot pot & soupshand-torn wheat dumplings simmered in a root-vegetable soup
- Yaki Manju焼きまんじゅうSweetssteamed buns skewered and grilled with sweet miso glaze
- YakimochiやきもちHome-stylegriddled wheat dough cakes with miso or vegetable fillings
- Ha Ninniku no Nuta葉にんにくのぬたHome-stylea vinegar-miso dressing of ground garlic greens, poured over raw fish
- Hamana MisoはまなみそFermented & preserveda sweet-fermented paste of malted rice, beans, and pickled eggplant
- Hasu Gyodenはす魚田Grilledgrilled Lake Biwa hasu fish glazed with sweet miso
- Hechima Jiruへちま汁Hot pot & soupsyoung loofah simmered in barley miso, ladled over a bowl of somen
- Hiruzen Yakisoba蒜山焼そばNoodles ── YakisobaOkayama highland yakisoba fried in a house miso sauce
- Toufu Miso Ramen豆腐みそラーメンNoodles ── Ramena miso broth built around chunks of tofu and scallion from Hitachiomiya
- Hiyajiru冷や汁Hot pot & soupscold sesame-miso soup poured over noodles or rice in summer
- Hiyashijiru Miso Jitate冷やし汁みそ仕立てHot pot & soupsHiyashijiru — a chilled miso soup with cucumber and shiso
- Hoikoro回鍋肉Home-style ── Machi-chuka (Japanese-Chinese diner food)Japanese-style twice-cooked pork stir-fried with cabbage in a sweet miso glaze
- HorusobaホルそばNoodles ── YakisobaTottori's beef-offal yakisoba fried in a miso tare
- Hotaruika no Sumisoaeほたるいかの酢味噌和えHome-styleHotaru ika no sumisoae — firefly squid with vinegar-miso and mustard
- Hoba Miso朴葉味噌Grilledmiso grilled on a magnolia leaf with scallion and mushroom
- Ika no Kakeaeいかのかけ和えHome-stylesquid and root vegetables tossed in a ground sesame and vinegar-miso dressing
- Imogushi芋ぐし／いも串Home-styleskewered taro grilled with a miso glaze
- ImomisoいもみそHome-styleGosen City taro slow-simmered in dashi and miso
- InamuduchiイナムドゥチHot pot & soupspork and konjac in a thick, sweet miso soup, once made with boar
- IragimunイラギムンHome-stylegreen papaya simmered lightly in home-made miso
- Iruka no Misoniイルカの味噌煮Home-styledolphin meat simmered with burdock root in miso
- Ise Ebi no Misoshiru伊勢エビの味噌汁Hot pot & soupsspiny lobster simmered whole into a miso soup
- Ishikari Nabe石狩鍋Hot pot & soups ── Nabe (hot pot)salmon and vegetable miso hot pot
- Ichimonji no Guruguru一文字のぐるぐるHome-styleblanched leek greens coiled around their own white stalk
- Itokojiruいとこ汁Hot pot & soupsazuki bean and tofu miso soup
- Itokoniいとこ煮Home-styleazuki beans simmered with root vegetables
- KamamochiかまもちSweetsa half-moon dumpling filled with walnut, miso and brown sugar
- Iya no Decomawashi祖谷のでこまわしHome-stylepotato, tofu, and konjac skewered and grilled with miso
- Jidori no Miso Korobakashi地鶏の味噌ころばかしHome-stylejidori chicken rolled in a dry miso glaze in the pan
- JiriyakiじりやきGriddle & dumplings ── Konamono (flour-based griddle dishes)a miso-flavored okonomiyaki once cooked slow over hearth ashes
- Jisuke Imo no Negi Miso治助芋のネギ味噌Home-stylesteamed heirloom potato with scallion miso
- Joetsu Miso Ramen上越味噌ラーメンNoodles ── Ramena white miso bowl built on a 1965 diner's soul-food recipe
- Joetsu Tonjiru Ramen上越とん汁ラーメンNoodles ── Ramena miso ramen built on the broth of a hearty pork-and-vegetable soup
- June Mochiじゅね餅Sweetssliced rice cake dipped in a perilla seed and miso paste
- Juroku Sasage no Gomamiso Ae十六ささげのごま味噌和えHome-stylelong yardlong beans dressed in sesame miso
- Junen Hiyadareじゅうねん冷やだれNoodlescold udon dipped in a nutty roasted perilla-seed sauce
- Kaga Miso Ramen加賀味噌ラーメンNoodles ── RamenKanazawa's ramen built on sweet, rice-koji-heavy red miso
- Dojo Jiruどじょう汁Hot pot & soupsKagawa dojo jiru — loach and vegetable soup thickened with hand-cut wheat noodles
- Konnyaku no Shiraaeこんにゃくの白あえHome-styleKagawa konnyaku no shiraae — konjac dressed in sweet tofu-sesame miso
- Kaiyaki Miso貝焼き味噌Grilledmiso and egg simmered in a scallop shell over a fire
- Kaki no Dotenabeかきの土手鍋Hot pot & soups ── Nabe (hot pot)oyster hot pot with a miso levee around the rim
- Kameyama Ramen亀山ラーメンNoodles ── RamenMie's beef-and-triple-miso bowl built on local wheat and mushrooms
- Kamonasu Dengaku賀茂なすの田楽GrilledKyoto's round eggplant, pan-fried and topped with sweet miso
- Kanimaki-jiruかに巻き汁Hot pot & soupsmitten crab ground fine and folded into a miso broth
- Karashi Renkonからし蓮根Frieddeep-fried lotus root stuffed with mustard miso
- Keichan鶏ちゃんHome-stylechicken and cabbage stir-fried in a house-blend sauce
- Kensan Yakiけんさん焼きGrilledgrilled rice balls brushed with miso
- KinkamochiきんかもちSweetsa half-moon dumpling filled with walnut and miso caramel
- Kinzanji Miso金山寺みそFermented & preservedchunky miso studded with summer vegetables
- KishizuきしずHome-stylecolorful glass-noodle platter with sesame-miso sauce
- Miso-dare Gyoza味噌だれ餃子Grilledpan-fried dumplings dipped in a miso-based sauce
- Koikoku鯉こくHot pot & soupscarp and tofu simmered into a hearty miso soup
- KonetsukeこねつけHome-styleleftover rice kneaded with wheat flour and pan-fried
- KoneriこねりHome-stylesummer eggplant and bitter melon simmered in miso and thickened with wheat flour
- Kujira no Nanbanniくじらの南蛮煮Home-stylewhale meat and skin simmered miso-style with chili
- KuritsuboくりつぼHome-stylechicken and root vegetables simmered sweet with candied chestnuts
- Kyanokko Jiruきゃのっこ汁Hot pot & soupsfinely diced root vegetable miso soup (also keno jiru)
- Furofuki Daikonふろふき大根Home-styleKyoto's giant Shogoin turnip-shaped daikon, simmered and topped with miso
- Kyoto Shiromiso Zoni白味噌の雑煮Hot pot & soupsa white miso mochi soup with taro and daikon for New Year's
- Kyuri no Hiyajiruきゅうりの冷や汁Hot pot & soupsa cold sesame-miso soup with cucumber
- Mabo Nasu麻婆茄子Home-style ── Machi-chuka (Japanese-Chinese diner food)eggplant and ground pork simmered in the same sauce as mabo dofu
- Manbo Sumiso Aeまんぼう酢味噌あえHome-stylelightly boiled ocean sunfish dressed in vinegar-miso
- Megisu no Dangojiruメギスのだんご汁Hot pot & soupsicefish fishcake dumplings in broth
- Mettajiruめった汁Hot pot & soupspork and root vegetable miso soup with sweet potato
- Tofu Dengaku豆腐でんがくHome-styleskewered tofu grilled with sweet miso in Iga style
- Mikka no Dangojiru三日の団子汁Hot pot & soupsrice-flour dumpling soup for new mothers
- Miso Dengaku味噌田楽Grilledskewered tofu grilled and topped with sweet red miso
- Miso KanpuraみそかんぷらHome-stylesmall unshippable potatoes fried and glazed in sweet miso
- Miso Katsu RamenみそカツラーメンNoodles ── Ramenbite-sized fried pork on a miso broth
- Miso PotetoみそポテトFrieddeep-fried battered potato glazed with sweet miso sauce
- Miso Shiru味噌汁Home-style ── Gohan no otomo (rice companions)miso soup
- Mugi Miso Shiru味噌汁（麦味噌）Hot pot & soupsa barley-miso soup made from Ehime's own mellow, high-koji miso
- Miso Yakisoba味噌焼きそばNoodles ── Yakisobagarlic-forward yakisoba often served at yakiniku restaurants
- Miyazaki Hiyajiru冷や汁Hot pot & soupsgrilled fish and miso ground together, chilled, and poured over barley rice
- Mizuika no Mada Jiruミズイカのマダ汁Hot pot & soupsmiso soup thickened black with squid ink and its liver sac
- Mosojiru孟宗汁Hot pot & soupsa miso soup built on freshly dug moso bamboo shoots
- Myoga no Hayakiみょうがの葉焼きGrilledmiso-sweet dough grilled in myoga leaves
- Naabeeraa NbushiiナーベーラーンブシーHome-styleyoung loofah simmered thick with miso pork belly
- Gohei Mochi五平餅Sweetsskewered rice cakes glazed with walnut miso
- Koikoku鯉こくHot pot & soupscarp simmered whole in a hearty miso broth
- Takenoko Jiruたけのこ汁Hot pot & soupsmiso soup with mountain bamboo shoots and canned mackerel
- Nakashibetsu Milky Ramen中標津ミルキーラーメンNoodles ── Ramenlocal milk poured into the broth
- Nanairo Oae七色お和えHome-styleseven summer vegetables dressed in sesame, miso, and sugar
- Nasu no Akajiso Makiなすの赤しそ巻きGrilledmiso-glazed eggplant wrapped in red shiso
- Nasu to Ingen no Abura Misoなすといんげんの油味噌Home-styleeggplant and green beans stir-fried in sweet miso
- Natto Jiru納豆汁Hot pot & soupspureed fermented soybean miso soup
- Nattojiru納豆汁Hot pot & soupsa winter miso soup thickened with mashed fermented soybeans
- Negi to Satsumaimo no NutaねぎとさつまいものぬたHome-styleleek and sweet potato dressed in sweet vinegar miso
- Nigomi UdonにごみうどんNoodles ── Udonmountain-village udon simmered straight in the pot
- Kujira Jiruくじら汁Hot pot & soupssalted whale blubber simmered in miso with summer vegetables
- Niigata Noukou Miso Ramen新潟濃厚味噌ラーメンNoodles ── RamenNiigata Rich Miso Ramen — a thick miso bowl served with its own pitcher of diluting broth
- Nimiso煮味噌Home-styleroot vegetables simmered and reheated repeatedly in red miso
- Aizu Nozawa-juku Miso Ramen会津野沢宿味噌ラーメンNoodles ── Ramenhearty ground-meat-and-vegetable miso broth
- Nuta-imoぬた芋Home-styleboiled taro dressed in a sweet sesame-miso sauce
- Nyuzen Brown Ramen入善ブラウンラーメンNoodles ── Ramena secret miso built from local rice, soybeans, and Kurobe fan-water
- Obitenおび天Processed staples ── Nerimono (fish-paste products)deep-fried fish cake bound with tofu and sweetened with brown sugar
- Omi Gyu no Misozuke近江牛の味噌漬Fermented & preservedOmi beef cured in white miso before grilling
- OmiisanおみいさんRice dishesmiso-seasoned rice porridge with daikon and taro
- Orido Nasu Dengaku折戸なすの田楽Grilleda native eggplant variety grilled and topped with sweet miso
- Osaka Shiromiso Zoni白味噌雑煮Hot pot & soupsround mochi in a white miso soup with root vegetables
- Oshibori UdonおしぼりうどんNoodles ── Udonnoodles dipped in grated spicy-daikon juice
- OyogoshiおよごしHome-stylevegetables and mashed taro tossed together like a white-dressed salad
- Oyomesan Dangojiruお嫁さん団子汁Hot pot & soupswheat dumpling soup made for new mothers
- Paita Yakiパイタ焼きHome-styleminced sardine or saury pan-fried with miso and egg
- Pinattsu Misoピーナッツ味噌/落花生味噌Home-styleground peanuts kneaded with miso and sugar
- Renkon Surinagashi-jiruれんこんのすり流し汁Hot pot & soupsgrated lotus root thickening a miso soup
- Gojiru呉汁Hot pot & soupsGojiru (Saitama) — miso soup thickened with ground soybeans and vegetables
- Konnyaku no Miso OdenこんにゃくのみそおでんHot pot & soups ── Nabe (hot pot)Konnyaku no Miso Oden (Saitama) — skewered hand-made konjac glazed with sweet miso
- NeginutaねぎぬたHome-styleNeginuta (Saitama) — steamed leek dressed in sweet vinegar-miso
- Sampei Jiru三平汁Hot pot & soupssalted fish and vegetable soup
- Sanjokko Ramen三条っ子ラーメンNoodles ── Ramena miso bowl piled with long green onion, built by ten Sanjo shops together
- Sanma no Popo-yakiサンマのポーポー焼きGrilledminced saury patties grilled the way fishermen ate them at sea
- SatsumaさつまRice dishesgrilled white fish and roasted miso ladled over hot rice
- Satsuma Jiruさつま汁Hot pot & soupsa chicken-and-vegetable miso soup rooted in cockfighting tradition
- Senbuki MageせんぶきまげHome-styleblanched Welsh onion folded and dressed with mustard-vinegar-miso, alongside river snails
- Seri no YogoshiせりのよごしHome-styleblanched water dropwort dressed with tofu, sesame, and miso
- Tofu Dengaku豆腐田楽Home-styleskewered tofu grilled with sweet miso glaze
- Shijimi Jiruしじみ汁Hot pot & soupsmiso soup with Lake Biwa's endemic seta shijimi clam
- Shijimi Jiruしじみ汁Hot pot & soupsLake Shinji clam soup
- ShingoroしんごろうGrilledgrilled rice-cake skewers glazed with sweet perilla-seed miso
- Shinshu Miso Ramen信州味噌ラーメンNoodles ── Ramena Nagano bowl carried by the prefecture's own long-aged miso
- Shio Kujira Jiru塩くじら汁Hot pot & soupsnew potatoes and salted whale blubber simmered for summer stamina
- Shishi Nabeしし鍋Hot pot & soups ── Nabe (hot pot)miso hot pot with wild boar
- Shiso-makiしそ巻きFried ── Fried dishesmiso-stuffed fried shiso leaf
- Shizuoka Kinzanji Miso金山寺味噌Fermented & preservedKinzanji miso — a chunky fermented paste studded with summer vegetables
- Shoga Miso Odenしょうが味噌おでんHot pot & soups ── Nabe (hot pot)oden served with a grated ginger and red miso sauce
- Donko Jiruどんこ汁Hot pot & soupsa miso soup built on a hardy coastal fish and its liver
- Sumiso Somen酢味噌そうめんNoodleschilled somen noodles dressed in sweetened vinegar-miso
- Tachi no Miso Shiruたちの味噌汁Hot pot & soupscod milt miso soup
- Takenoko Jiru竹の子汁Hot pot & soupsa miso soup of early-summer bamboo shoots and canned mackerel
- Takenoko no Kinome-aeたけのこの木の芽和えHome-stylebamboo shoots dressed with white miso and sansho leaf
- Takenoko no Misoniたけのこの味噌煮Home-stylebamboo shoot simmered in miso with kelp
- Tanishi no Misoni田にしの味噌煮Home-styleriver snails simmered with burdock in sweet miso
- Tara Jiru鱈汁Hot pot & soupswhole cod miso soup
- Tarajiruたら汁Hot pot & soupswhole cod miso soup from Asahi
- Tarashi-yakiたらし焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)a farm-break wheat pancake ladled thin onto the griddle
- TeppaiてっぱいHome-stylefreshwater carp and daikon dressed in white miso vinegar
- Teppo Jiruてっぽう汁Hot pot & soupscrab miso soup
- Tofu Dengaku豆腐田楽Grilledfirm tofu skewered and grilled over charcoal with garlic miso
- Tokimiso Ramen溶き味噌ラーメンNoodles ── RamenShimizu's ramen you flavor yourself by stirring in miso halfway through
- Shiromiso Zoni白味噌雑煮Hot pot & soupsTokushima shiromiso zoni — a New Year zoni finished with sweet white miso
- Tonkotsu豚骨Home-stylespare ribs seared, doused in shochu, then simmered in miso and black sugar
- Tororo ManmaとろろまんまRice dishesgrated mountain yam over rice in miso broth
- Tohei Nabeとうへい鍋Hot pot & soups ── Nabe (hot pot)Touhei nabe — a miso hot pot built from a giant conger eel once thrown back for being unprofitable
- Toyama Kabu no Kasujiru遠山かぶの粕汁Hot pot & soupsa sake-lees soup built on Yonezawa's firm heirloom turnip
- Tsuke KenchinつけけんちんHot pot & soupsthick soba dipped into a hot root-vegetable kenchin soup
- Tsukemono Misoni漬物味噌煮Fermented & preservedcut pickled napa cabbage simmered in bean miso
- Tsunki Dago Jiruつんきーだご汁Hot pot & soupshand-torn wheat dumplings simmered with seasonal vegetables
- Uchikomi Jiru打ち込み汁Hot pot & soupshand-cut wheat noodles simmered straight into a vegetable soup
- Uchimame Jiru打ち豆汁Hot pot & soupsmiso soup with hand-pounded flattened soybeans
- Udo no Sumiso-aeうどの酢味噌和えHome-styleblanched udo dressed in sweet vinegar miso
- Ukogi no Kiriaeうこぎの切り和えHome-stylehedge-shrub greens minced and tossed with roasted miso
- Wakegi no NutaわけぎのぬたHome-stylebunching onion dressed in sweet white miso and vinegar
- WakegiaeわけぎあえHome-stylescallion and octopus dressed in vinegared white miso
- Warabi TatakiわらびたたきHome-stylespring fiddlehead ferns pounded fine with miso and sansho
- Warasubo no Miso Jiruわらすぼのみそ汁Hot pot & soupsa fearsome-looking mudflat fish found only in the Ariake Sea, in a miso soup
- Yaki Moroko no Dorozu焼きもろこのどろ酢Grilledgrilled honmoroko dipped in miso vinegar
- Yaki Mochi焼き餅Sweetsleftover rice pan-fried with flour and miso
- Yakitsuke焼き付けGrilledmugwort mochi dough griddled and finished with miso
- Takenoko no Misoni筍の味噌煮Home-stylebamboo shoot pan-simmered in miso until glossy
- MimiみみHot pot & soupstriangle-folded dough dumplings simmered in miso with vegetables
- Yamato Zoni大和の雑煮Hot pot & soupsNew Year mochi soup in white miso, eaten with sweetened soybean flour
- YogoshiよごしHome-stylegreens and vegetables chopped and simmered with miso
- Yugao no Miso Shiru夕顔のみそ汁Hot pot & soupsbottle-gourd miso soup, a Fuji foothill summer staple
- Yukino TsuyuゆきのつゆHot pot & soupsgrated daikon and grilled mochi in a miso broth, once a kiln-firing night's meal
- Yuzu Miso柚子味噌Home-stylecitron-scented sweetened miso
- Jaajaamenジャージャー麺（炸醤麺）Home-style ── Machi-chuka (Japanese-Chinese diner food)noodles under a sweet-savory meat miso sauce, in the Japanese Chinese-restaurant style