Interest
Kelp-based
昆布
昆布を主原料・主要素材として用いる（海藻棚の昆布そのものは対象外。他の料理での使用を横断的に示す） ・ 23 items
- Arame Makiあらめ巻きHome-styleseasonal fish rolled in dried arame seaweed and simmered
- Arame to Rakkasei no Nitsukeあらめと落花生の煮付Home-stylecoarse kelp simmered sweet with roasted peanuts
- Ashi Tibichi足ティビチHome-stylepig's trotters simmered for hours with kelp and daikon
- Konbumaki昆布巻き／棒巻きHome-styleFukui konbumaki — dried herring rolled in kelp and simmered soft
- FunankoguiふなんこぐいHome-stylewhole crucian carp wrapped in kelp and slow-simmered with root vegetables
- Harihari-zukeハリハリ漬けFermented & preserved ── Tsukemono (pickles)thick-cut dried daikon pickled crisp in soy and kelp, from Miura
- Konbumaki昆布巻きHome-stylekelp rolls filled with salmon or herring
- Kobu ZushiこぶずしRice dishes ── Sushisushi rice rolled in kelp alone, no filling at its core
- Kobumaki Kamaboko昆布巻きかまぼこProcessed staples ── Nerimono (fish-paste products)Toyama's kelp-wrapped fish cake
- Konbu no Tsukudani昆布の佃煮Home-style ── Gohan no otomo (rice companions)kelp simmered dark in soy sauce
- Kuubu IrichiiクーブイリチーHome-styleshredded kelp fried and simmered sweet-salty with pork
- Matsumae-zuke松前漬けFermented & preserved ── Tsukemono (pickles)squid, kelp, and herring roe steeped in soy sauce, a Hokkaido winter keeper
- MemakiめまきHome-stylefish wrapped triangular in seaweed and simmered for hours
- Nishin no Konbumakiにしんの昆布まきHome-styleherring rolled in kelp
- Rishiri Ramen利尻ラーメンNoodles ── Ramenkelp country's ramen, kneaded with its own kelp
- Semba Jiru船場汁Hot pot & soupsa clear soup of salted mackerel bones and daikon
- Sukikonbu no Nimonoすき昆布の煮物Home-styleshredded kelp simmered with mushroom and carrot
- Takenoko Konbuたけのこ昆布Home-stylebamboo shoot simmered with kelp
- Takenoko no Arame Ni筍のアラメ煮Home-stylebamboo shoot simmered with a coarse local kelp
- Tororo Konbu Onigiriとろろ昆布のおにぎりRice dishesrice balls wrapped in shredded kelp
- Konbumaki昆布巻きHome-styleherring rolled in kelp, Toyama style
- Uchimame to Kirikonbu no Nimono打ち豆と切り昆布の煮物Home-stylepounded soybeans and shredded kelp simmered together
- Wakkanai Ramen稚内ラーメンNoodles ── Ramenkelp and pork bone, double-stocked against the cold