Interest
Chicken
鶏肉
鶏肉を主要な具材・素材として用いる料理（食材棚の地鶏ブランドそのものは対象外） ・ 110 items
- Aizu Jidori会津地鶏Meat ── Jidori chickena near-extinct heirloom breed brought back from the brink
- Amakusa Daio天草大王Meat ── Jidori chickena giant breed revived a century after it vanished
- Aomori Shamorock青森シャモロックMeat ── Jidori chickentwo decades of research behind the cross
- Asuka Nabe飛鳥鍋Hot pot & soups ── Nabe (hot pot)chicken and vegetables simmered in a milk-enriched broth
- Awa Odori-dori阿波尾鶏Meat ── Jidori chickena Tokushima fighting-fowl cross bred for the table
- Bambanji棒棒鶏（バンバンジー）Home-style ── Machi-chuka (Japanese-Chinese diner food)shredded steamed chicken with a sesame sauce, a cold dish adapted in Japan
- Bibai no Torimeshi美唄のとりめしRice dishesBibai torimeshi — chicken and rice from Bibai
- Chanko Nabeちゃんこ鍋Hot pot & soups ── Nabe (hot pot)the sumo stable's communal hot pot
- Chikin RaisuチキンライスHome-style ── Yoshoku (Japanese Western-style dishes)Chicken rice — ketchup-fried rice with chicken and onion
- Chikin Nanbanチキン南蛮Fried ── Fried dishesfried chicken with sweet vinegar and tartar sauce
- Choshu Kurokashiwa長州黒かしわMeat ── Jidori chickencarrying the blood of a natural-monument black fowl
- Daisen-dori大山どりMeat ── Jidori chickenraised long and slow at the foot of Mount Daisen
- Damako Nabeだまこ鍋Hot pot & soups ── Nabe (hot pot)pounded rice dumpling hot pot
- Date-dori伊達鶏Meat ── Jidori chickenmodeled on France's Bresse fowl
- Gameniがめ煮Home-stylechicken and root vegetables simmered together, Fukuoka's own take on chikuzen-ni
- Toriniku no Sukiyaki鶏肉のすき焼きHot pot & soups ── Nabe (hot pot)a whole chicken, offal included, simmered sweet and salty in a pot
- Fukushima Tori Paitan福島鶏白湯Noodles ── Ramenchicken broth from the prefecture's three brand hens
- FurisodeふりそでGrilled ── Yakitorichicken shoulder meat — between the wing and the breast
- Torimeshi鶏めしRice dishessliced grilled chicken over rice with a savory-sweet sauce
- Hakata Jidoriはかた地どりMeat ── Jidori chickenbred to suit Fukuoka's mizutaki hot pot
- Hassun八寸Home-stylea mixed simmered dish of chicken, fish trim, and root vegetables
- HatsumotoハツモトGrilled ── Yakitorichicken ventricle — the base of the heart, taken in only small amounts
- Higashihiroshima Koi Jidori東広島こい地鶏Meat ── Jidori chickenHiroshima's only branded jidori
- HikitoshiひきとおしHot pot & soupsa home-raised chicken hot pot thickened with iki-doufu and somen
- Hinai-jidori比内地鶏Meat ── Jidori chickenAkita's native breed behind the region's chicken hot pot
- Hiruzen Yakisoba蒜山焼そばNoodles ── YakisobaOkayama highland yakisoba fried in a house miso sauce
- Hiza Nankotsuひざ軟骨Grilled ── Yakitorichicken knee cartilage — crunchier than the breastbone kind
- Hokkai Jidori北海地鶏Meat ── Jidori chickena three-way cross raised on the Tokachi plain
- Iekei Ramen家系ラーメンNoodles ── RamenYokohama's pork-bone soy ramen finished with chicken fat
- Inaniwa Chuka Soba稲庭中華そばNoodles ── Ramendried noodles made with the Inaniwa udon technique
- IriyakiいりやきHot pot & soupsa Tsushima hot pot of home-raised chicken or local fish, its broth finished with soba or somen
- Keihan鶏飯Rice dishesIsahaya keihan — a simple mixed rice of chicken traditionally cooked by the men of the house
- Ise Akadori伊勢赤どりMeat ── Jidori chickena French red-fowl cross raised in open sheds
- Tempura Ramen天ぷらラーメンNoodles ── RamenIwanai Tempura Ramen — a soba shop's tempura, dropped into ramen
- Iyoji Shamo伊予路しゃもMeat ── Jidori chickena hardy free-range bird from Ehime
- Jidori no Miso Korobakashi地鶏の味噌ころばかしHome-stylejidori chicken rolled in a dry miso glaze in the pan
- Junsai Nabeじゅんさい鍋Hot pot & soups ── Nabe (hot pot)water shield hot pot
- Niku Chuka肉中華Noodles ── Ramenchilled Chinese noodles in sweet-salty hen tare
- KakimawashiかきまわしRice dishesrice folded together with chicken simmered in its own fat
- Kappo-doriかっぽ鶏Home-stylechicken and vegetables slow-cooked inside a length of green bamboo
- Karaage唐揚げFriedbite-sized fried chicken, marinated before battering
- Kashiwa MeshiかしわめしRice dishesrice mixed with simmered chicken and burdock
- Kashiwa no HikizuriかしわのひきずりHot pot & soups ── Nabe (hot pot)a chicken sukiyaki finished with a raw egg dip
- Kashiwa no Sukiyakiかしわのすき焼きHot pot & soups ── Nabe (hot pot)chicken sukiyaki simmered in a sweet soy broth
- Kashiwa Wan柏椀Hot pot & soupsa clear chicken and shiitake soup served for formal occasions
- Kawamata Shamo川俣シャモMeat ── Jidori chickena silk town's cockfighting fowl turned table bird
- Keichan鶏ちゃんHome-stylechicken and cabbage stir-fried in a house-blend sauce
- Keihan鶏飯Rice dishesshredded chicken and toppings over rice with chicken broth poured tableside
- Kiritanpo Nabeきりたんぽ鍋Hot pot & soups ── Nabe (hot pot)grilled rice-paste stick hot pot
- Kishu Umedori紀州うめどりMeat ── Jidori chickenfed on extract from the region's famous plums
- Koshu Jidori Ramen甲州地どりラーメンNoodles ── Ramena free-range chicken bowl built on Yamanashi's spring water
- Kumano Jidori熊野地鶏Meat ── Jidori chickena high-end fowl fed on locally grown feed rice
- Kuro Satsuma-dori黒さつま鶏Meat ── Jidori chickensix years to cross a native fighting fowl
- Kyo Jidori京地どりMeat ── Jidori chickena Kyoto breed kept at 100% native blood
- Mihara-yaki三原焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)Hiroshima-style okonomiyaki with chicken giblets
- Mikuriya Soba御厨そばNoodles ── Sobasoba in a chicken broth, bound with wild yam
- Mitsuse-doriみつせ鶏Meat ── Jidori chickenFrench red fowl raised in a Saga mountain village
- Miyazaki Jitokkoみやざき地頭鶏Meat ── Jidori chickenonce reserved as a tribute to the local lord
- Miyazaki TorimeshiとりめしRice dishesrice cooked with chicken, burdock, and carrot, a farmhand's field meal
- Mizutaki若鶏の水炊きHot pot & soups ── Nabe (hot pot)bone-in chicken simmered into a milky broth and dipped in ponzu
- Nagoya Cochin名古屋コーチンMeat ── Jidori chickenJapan's first registered domestic chicken breed
- Nanbu Kashiwa南部かしわMeat ── Jidori chickena multi-way cross bred for flavor and economy
- Nigomi煮ごみHome-stylechicken, chestnut, and red bean simmered with root vegetables for an autumn shrine festival
- NiguiにぐいHot pot & soupsa broth-heavy simmered dish eaten first as soup, then again as a stew
- Niimi Kenchin SobaけんちんそばNoodles ── Sobahot soba under a vegetable-and-tofu broth
- Niwatori-jiru鶏汁Hot pot & soupsa clear soup made from the whole chicken carcass and offcuts
- NuppeぬっぺHome-styleroot vegetables and konnyaku simmered with chicken into a thick, starch-bound stew
- Oita Torimeshi鶏めしRice dishesrice cooked or mixed with simmered chicken, burdock, and carrot
- Okayama Ramen岡山ラーメンNoodles ── Ramena soy broth built on chicken carcass stock
- Okazaki Ouhan岡崎おうはんMeat ── Jidori chickena dual-purpose bird bred at a national livestock farm
- Okukuji Shamo奥久慈しゃもMeat ── Jidori chickena fighting fowl's bloodline tamed for the table
- Okumino Kojidori奥美濃古地鶏Meat ── Jidori chickenbred from a natural-monument Gifu fowl
- Omi Shamo近江しゃもMeat ── Jidori chickenseven years in the making at Shiga's research center
- NigomiにごみHome-styleOmura nigomi — chicken, peanuts, and root vegetables diced small and simmered together
- Oyakodon親子丼Rice dishes ── Donburi (rice bowls)chicken and egg rice bowl
- PasutiiパスティーHome-stylea chicken-and-mushroom stew baked under a pie crust, its name from the Portuguese for pie
- DabuだぶHot pot & soupschicken and root vegetables simmered thin and watery for a gathering
- Gameniがめ煮Home-stylechicken and root vegetables simmered together for festivals and New Year
- Sanshoku-don三色丼Rice dishes ── Donburi (rice bowls)three-color minced meat and egg rice bowl
- Sanuki Cochin讃岐コーチンMeat ── Jidori chickena Chinese-origin breed remade in Kagawa
- SasamiささみGrilled ── Yakitorichicken tenderloin — the leanest cut, named for its bamboo-leaf shape
- Satsuma Jidori薩摩地鶏Meat ── Jidori chickenbred from a centuries-old fighting fowl of Kagoshima
- Satsuma Jiruさつま汁Hot pot & soupsa chicken-and-vegetable miso soup rooted in cockfighting tradition
- Senkokumame no Kakimawashi千石豆のかきまわしRice dishesmixed rice with hyacinth beans and chicken
- Shinshu Ogon Shamo信州黄金シャモMeat ── Jidori chickena pure native cross with no broiler blood
- Takatsu no Torimeshi高津のとり飯Rice dishessoy-simmered chicken mixed into rice
- Tanba Jidori丹波地どりMeat ── Jidori chickenraised on the wooded plateau spanning two provinces
- Tatsuta-age竜田揚げFried ── Fried dishessoy-marinated starch-fried chicken
- Tebamoto手羽元Grilled ── Yakitorichicken drumette — a wing-shaped cut closer to the breast
- Tebanaka手羽中Grilled ── Yakitorichicken mid-wing — halved lengthwise it becomes a "chicken rib"
- Tebasaki手羽先Grilled ── Yakitorichicken wing tip — gelatin-rich, popular deep-fried
- Teriyaki Chikin Piza照り焼きチキンピザHome-style ── Yoshoku (Japanese Western-style dishes)Teriyaki chicken pizza — teriyaki chicken, mayonnaise, corn, and nori
- Tokyo Shamo東京しゃもMeat ── Jidori chickenthe fighting-fowl bloodline behind Edo's chicken hot pot
- Tori Chuka鳥中華Noodles ── RamenChinese noodles served in soba broth
- Hatsuハツ（心臓）Grilled ── Yakitorichicken heart — small, mild, and quick to cook
- MomoももGrilled ── Yakitorichicken thigh — flavorful, all-purpose dark meat
- MuneむねGrilled ── Yakitorichicken breast — lean, high in protein, low in fat
- Tori-tenとり天Fried ── Fried dishestempura-style fried chicken
- Toridose鶏雑炊Hot pot & soupschicken and rice porridge for New Year's and gatherings
- Torisashi鶏刺しRawlightly seared chicken sliced thin and dipped in soy sauce, raw at the core
- Tosa Hachikin Jidori土佐はちきん地鶏Meat ── Jidori chickennamed for Kochi's spirited local women
- Tosa Jiro土佐ジローMeat ── Jidori chickenoffspring of a rare pheasant-like native fowl
- Nagasaki Tsushima Jidori長崎対馬地どりMeat ── Jidori chickenTsushima Jidori — a near-vanished island fowl once used to entertain envoys
- Yakitori焼き鳥Grilled ── Yakitorichicken, or sometimes pork, grilled on skewers by cut
- NoppeiのっぺいHome-styleroot vegetables and chicken simmered with a light cornstarch thickening
- Yamanashi Gensui Ramenやまなし源水ラーメンNoodles ── Ramena ramen project built entirely around the prefecture's spring water
- Yamato Nikudori大和肉鶏Meat ── Jidori chickenreviving a Kansai-famed prewar chicken
- Yosenabe寄せ鍋Hot pot & soups ── Nabe (hot pot)a hot pot of assorted meat, seafood, and vegetables cooked together at the table
- Yurinchi油淋鶏（ユーリンチー）Home-style ── Machi-chuka (Japanese-Chinese diner food)fried chicken topped with chopped scallion in a sweet soy-vinegar sauce
- ZangiザンギFried ── Fried dishesHokkaido-style marinated fried chicken