Interest
Egg-based
卵
卵を主要な構成要素・素材として用いる（卵の銘柄そのものは対象外） ・ 66 items
- Aburafu Don油麩丼Rice dishes ── Donburi (rice bowls)deep-fried wheat gluten rice bowl
- Akashiyaki明石焼Griddle & dumplings ── Konamono (flour-based griddle dishes)egg-rich octopus batter balls dipped in warm dashi
- ArumadoアルマドProcessed staples ── Nerimono (fish-paste products)a Hirado kamaboko log with a hard-boiled egg dyed pink at its core
- Gatatan RamenガタタンラーメンNoodles ── RamenAshibetsu Gatatan Ramen — a repatriate's soup, poured over noodles
- BekkoべっこうHome-stylesoy-flavored agar jelly with swirled egg
- Chahan炒飯Home-style ── Machi-chuka (Japanese-Chinese diner food)Japanese-style fried rice with egg, scallion, and pork, tossed loose over high heat
- Chikin Nanbanチキン南蛮Fried ── Fried dishesfried chicken with sweet vinegar and tartar sauce
- Datemaki伊達巻Processed staples ── Nerimono (fish-paste products)sweet rolled egg-and-fish cake
- Dojou Jiruどじょう汁Hot pot & soupspaddy loach simmered in a sake and soy broth with egg
- EbisuえびすHome-stylesweet soy-flavored agar jelly with egg
- Ehomaki恵方巻きRice dishes ── Sushia thick sushi roll eaten whole while facing the year's lucky direction
- Gomoku Meshi五目飯Rice dishesmixed rice with kanpyo, mushroom, and vegetables for festival days
- Gooyaa ChanpuruuゴーヤーチャンプルーHome-styleGoya champuru — bitter melon stir-fried with firm tofu and egg
- GyutenぎゅうてんGriddle & dumplings ── Konamono (flour-based griddle dishes)an okonomiyaki-like oval snack pressed flat on the griddle
- HirayachiヒラヤーチーGriddle & dumplings ── Konamono (flour-based griddle dishes)an Okinawan wheat-flour pancake scattered with garlic chives
- Hiroshima Okonomiyaki広島お好み焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)Hiroshima-style okonomiyaki — cabbage, pork, and noodles steamed in layers
- Hiroshima Tsukemen広島つけ麺Noodles ── Ramenchilled noodles dipped in a spicy soy sauce
- Hiyashi Chuka冷やし中華Home-style ── Machi-chuka (Japanese-Chinese diner food)chilled ramen noodles topped with shredded egg, ham, and vegetables in a tangy sauce
- Hyuga-donひゅうが丼Rice dishes ── Donburi (rice bowls)raw tuna marinated in an egg-yolk soy sauce, served over rice
- Isaza no Tamagotojiいさざの卵とじHome-styleicefish simmered with egg
- Kaiyaki Miso貝焼き味噌Grilledmiso and egg simmered in a scallop shell over a fire
- Kamaage Udon釜揚げうどんNoodles ── Udonnoodles moved from the pot to the bowl without ever being rinsed
- Kamatama Udon釜玉うどんNoodles ── Udonhot noodles straight from the pot, tossed with a raw egg and soy sauce
- Kanitamaかに玉Home-style ── Machi-chuka (Japanese-Chinese diner food)a fluffy whole-egg omelette folded around crab meat
- Kanpyo no Tamago Toji干瓢の卵とじHot pot & soupsdried gourd strips simmered in dashi and bound with egg
- Kashiwa no HikizuriかしわのひきずりHot pot & soups ── Nabe (hot pot)a chicken sukiyaki finished with a raw egg dip
- Katsudonカツ丼（卵とじ）Rice dishes ── Donburi (rice bowls)egg-bound pork cutlet rice bowl
- Kogyo no Tempura湖魚の天ぷらFried ── Fried dishestempura of Lake Biwa's small native fish
- Konoha-don木の葉丼Rice dishes ── Donburi (rice bowls)fish cake and shiitake egg rice bowl
- Katsu RamenかつラーメンNoodles ── Ramena whole pork cutlet set on soy ramen
- KujakuくじゃくHome-styledyed egg wrapped in colored fish surimi, sliced to show a peacock-feather pattern
- Fuwafuwa Natto-yakiふわふわ納豆焼Griddle & dumplings ── Konamono (flour-based griddle dishes)Hiroshima-style okonomiyaki with natto and mountain yam
- Kuuri JishiクーリジシHot pot & soupsa clear pork soup finished with egg poured like falling snow
- Megisu no Dangojiruメギスのだんご汁Hot pot & soupsicefish fishcake dumplings in broth
- Mitsuke Heso Ramen見附へそラーメンNoodles ── Ramena dumpling of pork and shiitake riding a quail egg "navel"
- Nabeyaki Udon鍋焼きうどんNoodles ── Udonudon simmered and served bubbling in its own small earthen pot
- Ninjin Shirishirii人参シリシリーHome-styleshredded carrot stir-fried and bound with egg
- Odamaki Mushi小田巻き蒸しHome-styleudon noodles submerged in a large savory egg custard
- Okonomiyakiお好み焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)a savory wheat-flour pancake loaded with cabbage and pork
- Omu SobaオムそばHome-style ── Yoshoku (Japanese Western-style dishes)Omu-soba — sauce yakisoba wrapped in a thin sheet of egg
- OmuraisuオムライスHome-style ── Yoshoku (Japanese Western-style dishes)Omurice — ketchup-fried rice wrapped in a thin sheet of egg
- Osaka BarazushiばらずしRice dishes ── Sushia scattered sushi with vegetables and dried shiitake mixed into the rice
- Oyakodon親子丼Rice dishes ── Donburi (rice bowls)chicken and egg rice bowl
- Paita Yakiパイタ焼きHome-styleminced sardine or saury pan-fried with miso and egg
- Sanshoku-don三色丼Rice dishes ── Donburi (rice bowls)three-color minced meat and egg rice bowl
- Shimidofu no Tamagotoji凍豆腐の卵とじHome-stylefreeze-dried tofu stir-fried with greens and egg
- Sukiyakiすき焼きHot pot & soups ── Nabe (hot pot)thin-sliced beef simmered in sweetened soy sauce with vegetables
- Sukiyaki (Kansai-fu)すき焼き（関西風）Hot pot & soups ── Nabe (hot pot)Sukiyaki, Kansai style — beef grilled in the pot, then seasoned with sugar and soy sauce
- Sukiyaki (Kanto-fu)すき焼き（関東風）Hot pot & soups ── Nabe (hot pot)Sukiyaki, Kanto style — beef simmered in a sweet soy broth made ahead
- Taipiien太平燕Noodlesa Chinese-style glass noodle soup topped with a deep-fried hard-boiled egg
- Takoyakiたこ焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)round griddle-cooked batter balls filled with octopus
- Tamago-don玉子丼Rice dishes ── Donburi (rice bowls)vegetable and egg rice bowl
- Tamago FuwafuwaたまごふわふわHot pot & soupsa whipped egg poured into clear broth until airy
- Tamago Kake Gohan卵かけご飯Home-style ── Gohan no otomo (rice companions)raw egg over rice
- Tamago Kanten卵寒天Sweetsegg-set agar sweet
- Tamago玉子（厚焼き・だし巻き）Rice dishes ── Sushi toppingsa sweet, sponge-like omelet slice — the topping said to prove a sushi chef's skill
- Tamagotoji Ramen玉子とじラーメンNoodles ── Ramena Nagoya bowl finished with egg poured in at the last moment
- Tamagoyaki玉子焼きGrilledthick, sweet rolled omelet, Edo style
- Tango Barazushi丹後ばらずしRice dishes ── Sushia layered mackerel sushi from the Tango peninsula
- Tanindon他人丼Rice dishes ── Donburi (rice bowls)beef or pork and egg rice bowl
- Tatebayashi Udon館林うどんNoodles ── Udonkamatama noodles from a hundred-year wheat town
- Tenshinhan天津飯Home-style ── Machi-chuka (Japanese-Chinese diner food)a crab omelette set over rice with a sweet-savory starch-thickened sauce
- Tofu Kasutera豆腐カステラSweetscastella sponge made with tofu
- Ueda Ankake Yakisoba上田あんかけ焼きそばNoodles ── YakisobaNagano's fried noodles under a mustard-spiked sauce
- Yanagawa Nabe柳川なべHot pot & soups ── Nabe (hot pot)loach and burdock simmered in a pot and finished with beaten egg
- Yanagawa Nabe柳川鍋Hot pot & soups ── Nabe (hot pot)loach simmered with burdock and egg