Interest
Hand-held
片手で食べる
皿・箸を使わず片手で持って歩きながら食べられる形状 ・ 95 items
- Aburi-zushi炙り寿司Rice dishes ── Sushinigiri with its surface flash-seared, not cured for keeping
- Gohei Mochi五平餅Grilledpounded rice pressed flat on a skewer and glazed with miso
- AnboあんぼSweetsa rice-flour dumpling steamed around sweet or savory fillings
- ArareあられSweets ── Wagashi (Japanese sweets)small, bite-sized pieces of glutinous rice cracker
- Bakudan OnigiriばくだんおにぎりRice dishesa rice ball wrapped whole in Oki rock nori
- Beni Shoga Ten紅しょうが天Fried ── Fried dishesdeep-fried red pickled ginger
- Beta MochiべたもちSweetsa flattened wheat-flour cake dusted with kinako or draped in sweet red bean
- California RollカリフォルニアロールRice dishes ── Sushian inside-out roll built for diners unused to nori and raw fish
- Daifuku大福Sweets ── Wagashi (Japanese sweets)a soft mochi pouch wrapped around sweet bean paste
- Dango団子Sweets ── Wagashi (Japanese sweets)small balls of rice flour, steamed or grilled on a skewer
- Dorayakiどら焼きSweets ── Wagashi (Japanese sweets)two small pancakes sandwiching sweet bean paste
- Ebiten Nigiriえび天握りRice dishes ── Sushitempura shrimp laid over rice, a conveyor-belt-era nigiri
- Fuki Dawaraふき俵Rice dishesrice wrapped in butterbur leaf as a harvest offering
- FunayakiふなやきGriddle & dumplings ── Konamono (flour-based griddle dishes)a flour-and-water crepe folded into a boat shape
- Futatabi DangoふたたびだんごSweetsmugwort dumplings kneaded twice for an extra-soft, fluffy texture
- Futsu MochiふつもちSweetsmugwort mochi filled with sweet bean paste
- Gaccho no Karaageがっちょの唐揚げFried ── Fried dishesdeep-fried Osaka Bay dragonet, bones and all
- Gamenoha Manjuがめの葉饅頭Sweetssweet bean-paste dumplings steamed inside a wild sarsaparilla leaf
- GonjuuごんじゅうRice dishespork and fried-tofu rice balls for festival mikoshi bearers
- Gunkan-maki軍艦巻きRice dishes ── Sushia nori hull built to hold toppings too soft for nigiri
- Torimeshi鶏めしRice dishessliced grilled chicken over rice with a savory-sweet sauce
- YakimochiやきもちHome-stylegriddled wheat dough cakes with miso or vegetable fillings
- Hage Dangoはげ団子Sweetsnew-wheat dumplings mottled with sweet red bean paste
- Hazushi葉ずしRice dishes ── Sushisweet bean sushi wrapped in tung tree leaves
- Herahera Dangoへらへら団子Sweetsflat dumplings coated in sweet bean paste
- ImomochiいももちSweetspan-fried potato cakes (also called imodango)
- Houba MeshiほうばめしRice dishesrice and sweetened soybean flour pressed in a magnolia leaf
- Hobazushi朴葉ずしRice dishes ── Sushivinegared rice wrapped in magnolia leaves
- Ibara Mochiいばら餅Sweetssweet rice cake wrapped in smilax leaves
- Iimochi飯餅Grilledleftover rice mixed with wheat dough and pan-grilled into cakes
- Ikinari Dangoいきなり団子Sweetssteamed dumpling wrapping sweet potato and sweet bean paste
- Imagawayaki / Obanyaki今川焼き・大判焼きSweets ── Wagashi (Japanese sweets)round batter cakes baked in a mold and filled with sweet bean paste
- Imo Manjuいも饅頭Sweetsa whole taro wrapped in wheat dough and steamed
- Inari-zushiいなり寿司Rice dishes ── Sushivinegared rice tucked into a pouch of sweet-simmered fried tofu
- Iriko MochiいりこもちSweetsa bar of soft mochi made from parched, ground glutinous rice
- Ishigaki Dango石垣団子Sweetssteamed dumplings of local wheat flour and cubed sweet potato
- Ishigaki Mochi石垣もちSweetssteamed cake of mashed sweet potato kneaded with wheat flour
- ItadakiいただきRice dishesraw rice and vegetables stuffed into a whole fried tofu pouch
- Iwa Okoshi岩おこしSweets ── Wagashi (Japanese sweets)a harder, denser puffed-rice bar sweetened with brown sugar
- Janbo Mochiじゃんぼ餅Sweetstwo skewers through soft mochi, glazed in a thick soy-sugar sauce
- Kaminari Okoshi雷おこしSweets ── Wagashi (Japanese sweets)puffed rice and peanuts pressed into a bar with sugar syrup
- Kanko Yakiかんこ焼きGrilledwheat dough wrapped around seasonal fillings, pan-baked and steamed
- InarizushiいなりずしRice dishes ── Sushifried tofu pouches tied at the middle with kanpyo like a rice bale
- KarintoかりんとうSweets ── Wagashi (Japanese sweets)crunchy fried dough sticks coated in a sugar glaze
- KasuteraカステラSweets ── Wagashi (Japanese sweets)a tall, dense sponge cake introduced from Portugal via Nagasaki
- Kensan Yakiけんさん焼きGrilledgrilled rice balls brushed with miso
- KibidangoきびだんごSweets ── Wagashi (Japanese sweets)a soft mochi confection associated with the Momotaro legend of Okayama
- KintsubaきんつばSweets ── Wagashi (Japanese sweets)a block of set bean paste coated thinly in batter and pan-fried
- Koppa MochiこっぱもちSweetssun-dried sweet potato pounded together with steamed mochi rice
- Kure-yaki呉焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)Hiroshima-style okonomiyaki folded into a half-moon
- Maki-zushi巻き寿司Rice dishes ── Sushirice and toppings rolled tight inside a sheet of nori
- Mana MehariまなめはりRice dishesa rice ball wrapped whole in salted Shimokita spring greens
- Mayo-zushiマヨ系寿司Rice dishes ── Sushimayonnaise-dressed nigiri and gunkan built for a broader palate
- Mehari ZushiめはりずしRice dishes ── Sushia rice ball wrapped whole in salt-cured mustard greens
- Mitarashi Dangoみたらし団子Sweets ── Wagashi (Japanese sweets)grilled rice dumplings glazed with a sweet soy sauce
- Mitori Manjuみとり饅頭Sweetssteamed buns leavened with baking soda and filled with summer red bean
- Monaka最中Sweets ── Wagashi (Japanese sweets)crisp wafer shells filled with sweet bean paste
- MossomeshiもっそうめしRice dishesfive-item rice pressed into a cylindrical mold
- Sasazushi笹ずしRice dishes ── Sushivinegared rice and mountain vegetables on bamboo-grass leaves
- Nama Yatsuhashi生八ツ橋Sweets ── Wagashi (Japanese sweets)a soft, unbaked version of yatsuhashi, often folded around sweet filling
- Nanbu Senbei南部せんべいSweets ── Wagashi (Japanese sweets)a thick, plain wheat-flour cracker baked in a round iron mold
- Nankan-age Makizushi南関あげ巻き寿司Rice dishes ── Sushisushi rolled in sweet-simmered fried tofu skin instead of nori
- NerikuriねりくりSweetspounded sweet potato and mochi, rolled in sweetened soybean flour
- Nigiri-zushi握り寿司Rice dishes ── Sushihand-pressed sushi, the form that came to mean 'sushi' itself
- Niku-zushi肉寿司Rice dishes ── Sushiseared beef or horse laid over vinegared rice, sushi's meat turn
- Ochirashi AmeおちらしあめSweetsroasted barley candy pulled into sticks
- Jiriyakiじり焼きGriddle & dumplingsthin griddled wheat crepe rolled around black sugar or pumpkin filling
- OkakiおかきSweets ── Wagashi (Japanese sweets)larger pieces of glutinous rice cracker, baked or fried until crisp
- OyakiおやきGriddle & dumplings ── Konamono (flour-based griddle dishes)a wheat- or buckwheat-dough bun seared then steamed around a savory filling
- Salmon Nigiriサーモン握りRice dishes ── Sushiraw salmon nigiri, made possible by farmed fish and a decade of marketing
- Sankaku Chimaki三角ちまきRice dishesa triangular rice dumpling wrapped in bamboo grass
- Sasa Dango笹団子Sweetssweet bean dumplings wrapped in bamboo grass leaves
- Sasa Zushi笹寿司Rice dishes ── SushiSasa-zushi — vinegared rice on bamboo grass topped with mountain vegetables and salmon
- Sasamaki笹巻きRice dishessticky rice wrapped and steamed in bamboo grass leaves
- Senbei煎餅Sweets ── Wagashi (Japanese sweets)thin rice crackers baked or grilled until crisp
- ShumaiシューマイHome-styleground pork and onion wrapped in a thin skin and steamed
- Someii染飯Rice dishessteamed rice dyed yellow with gardenia seed, pressed thin and dried
- SorakitamochiそらきたもちSweetssweet potato and wheat-dough mochi from Himeshima island
- Taiyaki鯛焼きSweets ── Wagashi (Japanese sweets)a fish-shaped batter cake filled with sweet bean paste
- Takoyakiたこ焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)round griddle-cooked batter balls filled with octopus
- Temaki-zushi手巻き寿司Rice dishes ── Sushia cone of nori you roll and eat yourself, at the table
- Teppou Maki鉄砲巻きRice dishesa katsuobushi rice roll from Futtsu
- Hangoroshi半ごろしSweetsTokushima han-goroshi — an ohagi-style rice cake mashed only halfway
- ImomochiいももちHome-styleTokushima imomochi — sweet potato dough wrapped around red bean paste
- Tororo Konbu Onigiriとろろ昆布のおにぎりRice dishesrice balls wrapped in shredded kelp
- TsutokkoつとっこRice dishessweet rice parcels steamed in horse chestnut leaves
- Usu-yakiうす焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)a thin, soy-brushed wheat crepe sold at Morioka's shrine festivals
- Uzumaki MochiうずまきもちSweetssweet red bean paste rolled inside a spiral of dumpling dough
- Warigo Bentoわりご弁当Rice dishesa Shodoshima lunch box packed with molded rice and simmered vegetables
- YaseumaやせうまSweetsboiled flat wheat-dough noodles dusted with sweetened soybean flour
- Yatsuhashi八ツ橋Sweets ── Wagashi (Japanese sweets)a thin, hard-baked rice cracker curved like a koto bridge
- Yude DagoゆでだごSweetsboiled wheat dough dumplings dusted with brown sugar
- Yude Rakkasei茹で落花生Home-stylepeanuts boiled in their shells with salt
- YudemochiゆでもちSweetsflat disc of wheat dough wrapped around red bean paste and boiled
- Zerii FuraiゼリーフライFried ── Fried dishesa deep-fried patty of okara and potato, coin-shaped and sauced