Interest
Skewered
串
串に刺した状態で提供・食べられる（焼き鳥などに加え、甘味や惣菜の串物も横断して示す） ・ 51 items
- Gohei Mochi五平餅Grilledpounded rice pressed flat on a skewer and glazed with miso
- Bibai Yakitori美唄やきとりGrilled ── Yakitorithe whole bird on a single skewer
- BonjiriぼんじりGrilled ── Yakitorichicken tail, the fattiest cut
- Dango団子Sweets ── Wagashi (Japanese sweets)small balls of rice flour, steamed or grilled on a skewer
- FurisodeふりそでGrilled ── Yakitorichicken shoulder meat — between the wing and the breast
- Ayu no Shioyaki鮎の塩焼Grilledriver-caught ayu salted and grilled whole
- Gohei Mochi五平餅Sweetsskewered rice cakes glazed with walnut or sesame miso
- ImomochiいももちHome-stylemashed rice and taro, grilled and dipped in ginger soy sauce
- Gobomakiごぼう巻きProcessed staples ── Nerimono (fish-paste products)burdock root skewered, wrapped in fish skin, and grilled
- Ayu Shioyaki鮎塩焼きGrilledsalt-grilled sweetfish from the Kanna river
- Konnyaku Miso Odenこんにゃく味噌おでんHot pot & soups ── Nabe (hot pot)Konnyaku Miso Oden (Gunma) — skewered konjac simmered then glazed with sweet miso
- Yaki Manju焼きまんじゅうSweetssteamed buns skewered and grilled with sweet miso glaze
- Hasu Gyodenはす魚田Grilledgrilled Lake Biwa hasu fish glazed with sweet miso
- HatsumotoハツモトGrilled ── Yakitorichicken ventricle — the base of the heart, taken in only small amounts
- Higashimatsuyama Yakitori東松山やきとりGrilled ── Yakitoripork cheek skewers with spicy miso
- Hiza Nankotsuひざ軟骨Grilled ── Yakitorichicken knee cartilage — crunchier than the breastbone kind
- Imabari Yakitori今治焼き鳥Grilled ── Yakitoriyakitori pressed on an iron griddle, not skewered
- Imogushi芋ぐし／いも串Home-styleskewered taro grilled with a miso glaze
- Iya no Decomawashi祖谷のでこまわしHome-stylepotato, tofu, and konjac skewered and grilled with miso
- Janbo Mochiじゃんぼ餅Sweetstwo skewers through soft mochi, glazed in a thick soy-sugar sauce
- KawaかわGrilled ── Yakitorichicken skin grilled crisp
- Kurume Yakitori久留米焼きとりGrilled ── Yakitorithe skewer town where everything goes on a stick
- Kushi Asari串あさりHome-styleclams threaded on a skewer and dried whole in the sun
- Kushi Dango串だんごSweetsskewered rice dumplings, four to a stick
- Tofu Dengaku豆腐でんがくHome-styleskewered tofu grilled with sweet miso in Iga style
- Misogi DangoみそぎだんごSweetsbean-paste dumplings glazed with a sweet miso sauce
- Mitarashi Dangoみたらし団子Sweets ── Wagashi (Japanese sweets)grilled rice dumplings glazed with a sweet soy sauce
- Muroran Yakitori室蘭やきとりGrilled ── Yakitoripork skewers with hot mustard, still called yakitori
- Mutsugoro no Kabayakiむつごろうの蒲焼Grilleda mudskipper unique to the Ariake Sea, skewered live and glazed sweet
- Gohei Mochi五平餅Sweetsskewered rice cakes glazed with walnut miso
- Nagato Yakitori長門やきとりGrilled ── Yakitoria yakitori town eaten with garlic powder
- NegimaねぎまGrilled ── Yakitorichicken and long onion on one skewer
- RebaレバーGrilled ── Yakitorichicken liver, texture turns on the grilling
- Konnyaku no Miso OdenこんにゃくのみそおでんHot pot & soups ── Nabe (hot pot)Konnyaku no Miso Oden (Saitama) — skewered hand-made konjac glazed with sweet miso
- Sanshoku Dango三色団子Sweets ── Wagashi (Japanese sweets)three-colored dango skewered in pink, white, and green
- SeseriせせりGrilled ── Yakitorichicken neck meat
- Tofu Dengaku豆腐田楽Home-styleskewered tofu grilled with sweet miso glaze
- ShingoroしんごろうGrilledgrilled rice-cake skewers glazed with sweet perilla-seed miso
- Shizuoka Oden静岡おでんHot pot & soups ── Nabe (hot pot)oden simmered in a broth blackened with dark fish cake and beef tendon
- Sunagimo砂肝Grilled ── Yakitorichicken gizzard with a clean snap
- Tachiuo Maki太刀魚巻／太刀巻Grilledhairtail fish spiraled onto bamboo and grilled over charcoal
- Tama Konnyaku玉こんにゃくHome-stylebite-sized ball konnyaku simmered in soy broth and skewered
- Tebamoto手羽元Grilled ── Yakitorichicken drumette — a wing-shaped cut closer to the breast
- Tebanaka手羽中Grilled ── Yakitorichicken mid-wing — halved lengthwise it becomes a "chicken rib"
- Tebasaki手羽先Grilled ── Yakitorichicken wing tip — gelatin-rich, popular deep-fried
- Hatsuハツ（心臓）Grilled ── Yakitorichicken heart — small, mild, and quick to cook
- TsukuneつくねGrilled ── Yakitoriminced chicken meatballs on a skewer
- Yagen Nankotsuやげん軟骨Grilled ── Yakitoribreastbone cartilage eaten for its crunch
- Yaki Anago焼きアナゴGrilledskewered conger eel basted and grilled over charcoal
- Yaki Moroko no Dorozu焼きもろこのどろ酢Grilledgrilled honmoroko dipped in miso vinegar
- Yakitori焼き鳥Grilled ── Yakitorichicken, or sometimes pork, grilled on skewers by cut