Interest
Cold-served
冷たい
通常は温かい系統の料理が、冷やして提供される（冷麺・冷やし中華のように冷たいのが前提の料理は対象外。同じ仲間の中で冷たい提供が特徴的なもの） ・ 65 items
- Akagarei no Komaburiアカガレイの子まぶりRawflounder sashimi tossed with its own roe
- AnmitsuあんみつSweets ── Wagashi (Japanese sweets)cubes of agar jelly with fruit, beans, and bean paste in syrup
- Anpogaki no Namasuあんぽ柿のなますRawsemi-dried persimmon in a vinegared daikon-carrot salad
- Basashi馬刺しRawraw horse meat sliced thin and dipped in hot-mustard miso
- Beppu Reimen別府冷麺NoodlesA postwar returnee's cold noodle, refit with a Japanese fish stock
- Biwamasu Sashimiビワマス刺身Rawraw slices of Lake Biwa's endemic trout
- Bo-zushi棒寿司Rice dishes ── Sushifish and rice rolled bar-shaped with a bamboo mat
- Boze no Sugata-zushiボウゼの姿寿司Rice dishes ── Sushiwhole butterfish sushi shaped for Tokushima's autumn festival
- Bukkake UdonぶっかけうどんNoodles ── Udonchilled noodles doused in a concentrated sauce, tossed with the toppings
- Chagayu茶粥Rice dishesrice porridge cooked in roasted tea
- Daikon-zushi大根ずしRice dishes ── Sushifermented daikon and herring sushi carried in by the herring ships
- Igisu Dofuいぎす豆腐Home-stylea jellied summer dish of seaweed and soybean flour set like agar
- Fuka no Yuzarashiふかの湯ざらしRawparboiled shark sliced thin and dressed in hot mustard miso
- Fukashi NasuふかしなすHome-stylesteamed eggplant chilled and served with mustard soy sauce
- Funa-zushiふなずしRice dishes ── Sushifermented crucian carp, the archetype of Japan's oldest sushi
- GawaがわHot pot & soupsa chilled miso soup of raw bonito, cucumber, and pickled plum
- Hamokawa Zakuzaku鱧皮ザクザクHome-stylegrilled pike-conger skin and cucumber in sweet vinegar
- Happo Seishu発泡清酒Sake & brews ── Nihonshu (sake)sparkling sake
- Hatahata-zushiハタハタ寿しRice dishes ── Sushifermented sandfish sushi for a New Year that can't start without it
- Hiyajiru冷や汁Hot pot & soupscold sesame-miso soup poured over noodles or rice in summer
- Hiyashi Chuka冷やし中華Home-style ── Machi-chuka (Japanese-Chinese diner food)chilled ramen noodles topped with shredded egg, ham, and vegetables in a tangy sauce
- Hiyashijiru Miso Jitate冷やし汁みそ仕立てHot pot & soupsHiyashijiru — a chilled miso soup with cucumber and shiso
- Hiyashi Udon冷やしうどんNoodles ── Udona general name for cold udon dishes eaten to beat the summer heat
- IgoneriいごねりHome-stylechilled seaweed jelly sliced thin and served with ginger soy sauce
- Iwakuni-zushi岩国寿司Rice dishes ── Sushia lord's tower of pressed sushi from Iwakuni's castle town
- Junen Hiyadareじゅうねん冷やだれNoodlescold udon dipped in a nutty roasted perilla-seed sauce
- KaburazushiかぶらずしRice dishes ── Sushifermented turnip and yellowtail sushi from Kanazawa's New Year table
- Kakinoha-zushi柿の葉寿司Rice dishes ── Sushimackerel sushi wrapped in persimmon leaves for their tannin
- Kanzaki Somen冷やしそうめんNoodleshand-stretched wheat noodles from Kanzaki, chilled and dipped
- KanzarashiかんざらしSweetssmall rice-flour dumplings chilled in spring water and drizzled with sweet syrup
- Koi no Arai鯉のあらいRawfresh raw carp rinsed in cold water and served with hot mustard miso
- Kokera-zushiこけらずしRice dishes ── Sushipressed sushi layered like cedar-shingle roofing
- Kure Reimen呉冷麺NoodlesHiroshima's cold noodle that is really a chilled ramen, not a naengmyeon
- Kuzukiri葛切りSweets ── Wagashi (Japanese sweets)noodle-like strips of kudzu starch jelly
- Kyuri no Hiyajiruきゅうりの冷や汁Hot pot & soupsa cold sesame-miso soup with cucumber
- Mamakari-zushiままかりずしRice dishes ── Sushivinegar-cured sappa herring on rice, named for a fish worth borrowing dinner for
- Miyazaki Hiyajiru冷や汁Hot pot & soupsgrilled fish and miso ground together, chilled, and poured over barley rice
- Mizu Manju水まんじゅうSweetsa cold, translucent bean-paste bun chilled in well water
- Mizu Yokan水羊羹Sweets ── Wagashi (Japanese sweets)a lighter, more translucent yokan with a higher water content
- Mogura Uri no Hiyajiru茂倉瓜の冷や汁Hot pot & soupsa cold summer soup of a rare local melon-gourd
- Mori Soba and Zaru SobaもりそばとざるそばNoodles ── Sobacold soba dipped in sauce, plain or crowned with nori
- Morioka Reimen盛岡冷麺NoodlesA postwar Korean-Japanese fusion cold noodle, remade in Iwate
- Mosaebi no Sashimiもさえびの刺身Rawa deep-sea shrimp found only in the Sea of Japan, eaten raw
- Nagasaki Milk Seeki長崎ミルクセーキSweetsNagasaki milk seiki — a spoon-eaten frozen dessert of milk, egg, and crushed ice
- Namazake生酒Sake & brews ── Nihonshu (sake)sake bottled without any pasteurization
- NarezushiなれずしRice dishes ── Sushifish and rice fermented together, the oldest form sushi took
- Nishin-zushiにしんすしRice dishes ── Sushiherring and daikon sushi that followed the Kitamae trade ships to Fukui
- OkyutoおきゅうとHome-stylea firm seaweed jelly sliced thin and dressed with vinegar-soy
- Omura-zushi大村寿司Rice dishes ── Sushipressed sushi shaped for troops with too few plates to go around
- Onomi no Sashimi尾の身の刺身Rawthin-sliced, marbled whale tail meat eaten raw
- Oshi-zushi押し寿司Rice dishes ── Sushisushi shaped by pressing rice and topping together in a mold
- OzaraおざらNoodleshoto's cold summer cousin, thin noodles dipped in warm broth
- RuibeルイベRawfrozen raw salmon sashimi
- Sakana no Tataki魚のたたきRawsmall blue-backed fish minced fine with a knife
- Sanma-zushiさんまずしRice dishes ── Sushivinegar-cured saury sushi tracing to a Kumano shrine offering
- Shioika no Sunomono塩いかの酢の物Home-stylesalted squid dressed with cucumber and wakame
- Shiroebi Boshi Dashi no Somen白えび素干だしのそうめんNoodlesShiroebi somen — wheat noodles in dried white shrimp broth
- Shokuyogiku no Ohitashi食用ぎくのおひたしHome-styleShokuyogiku ohitashi — blanched edible chrysanthemum petals dressed in soy sauce
- Sumiso Somen酢味噌そうめんNoodleschilled somen noodles dressed in sweetened vinegar-miso
- Tekone-zushiてこねずしRice dishes ── Sushifisherman's mixed sushi of soy-marinated bonito
- Tochio Reidon冷丼Noodles ── RamenTochio's cold soy ramen, served in a rice bowl
- TokorotenところてんHome-stylechilled agar noodles cut from boiled Izu seaweed
- Tororo SobaとろろそばNoodles ── Sobacold soba topped with grated mountain yam
- Hiyajiru冷や汁Home-styleseasonal vegetables served in a cold, savory soaking broth
- Zaru UdonざるうどんNoodles ── Udonnoodles chilled in water and served on a bamboo strainer, dipped in sauce