Jojoen's salted tongue helped spread the practice of putting tongue on the yakiniku menu, and the restaurant sits within the upscale end of yakiniku built around small servings of premium cuts.
- Style
- Upscale yakiniku chain serving small portions of premium cuts, including salted tongue
If you like this flavor
More chains
- Gyukaku — casual yakiniku chain nationwide
- Yakiniku King — all-you-can-eat yakiniku chain
- Anrakutei — casual yakiniku chain from Saitama
- Amiyaki Tei — Tokai-region yakiniku chain known for domestic beef
- Yakiniku Like — one-person yakiniku fast-food chain
- Ikinari Steak — stand-and-eat, pay-by-weight steak chain
- Bronco Billy — suburban steakhouse chain from Nagoya