Bronco Billy is a suburban steakhouse built around wagyu, rooted in the beef culture of Nagoya and the Tokai region.
- Style
- Suburban steakhouse chain built around wagyu
If you like this flavor
More chains
- Gyukaku — casual yakiniku chain nationwide
- Yakiniku King — all-you-can-eat yakiniku chain
- Anrakutei — casual yakiniku chain from Saitama
- Amiyaki Tei — Tokai-region yakiniku chain known for domestic beef
- Jojoen — upscale yakiniku chain from Roppongi, Tokyo
- Yakiniku Like — one-person yakiniku fast-food chain
- Ikinari Steak — stand-and-eat, pay-by-weight steak chain