Amiyaki Tei built its name on domestic beef and grew out of the Tokai region's yakiniku culture, with close ties to local wagyu brands like Mikawa beef.
- Style
- Tokai-region yakiniku chain built around domestic beef
If you like this flavor
More chains
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- Anrakutei — casual yakiniku chain from Saitama
- Jojoen — upscale yakiniku chain from Roppongi, Tokyo
- Yakiniku Like — one-person yakiniku fast-food chain
- Ikinari Steak — stand-and-eat, pay-by-weight steak chain
- Bronco Billy — suburban steakhouse chain from Nagoya