Interest
Western-derived (Yōshoku)
洋食由来
明治以降に西洋料理を日本流に翻案して生まれた「洋食」の系譜に属する ・ 45 items
- Aji FryアジフライFried ── Fried dishesbreaded fried horse mackerel
- Ankake SupagettiあんかけスパゲッティNoodlesNagoya's thick, peppery take on spaghetti with meat sauce
- Biifu ShichuuビーフシチューHome-style ── Yoshoku (Japanese Western-style dishes)Beef stew — beef and root vegetables simmered in a demi-glace-style sauce
- Chikin RaisuチキンライスHome-style ── Yoshoku (Japanese Western-style dishes)Chicken rice — ketchup-fried rice with chicken and onion
- Koon Mayo PizaコーンマヨピザHome-style ── Yoshoku (Japanese Western-style dishes)Corn mayo pizza — corn and mayonnaise
- Kani Kuriimu KorokkeカニクリームコロッケHome-style ── Yoshoku (Japanese Western-style dishes)Crab cream croquette — crabmeat in white sauce, breaded and fried
- Curry RiceカレーライスHome-stylea British-route curry sauce ladled over Japanese rice
- Curry UdonカレーうどんNoodles ── Udondashi and curry combined into a broth poured over hot noodles
- Demi Katsudonデミかつ丼Rice dishes ── Donburi (rice bowls)pork cutlet rice bowl in demi-glace sauce
- DoriaドリアHome-style ── Yoshoku (Japanese Western-style dishes)butter rice and creamed shrimp baked under white sauce and cheese
- Ebi FuraiエビフライHome-style ── Yoshoku (Japanese Western-style dishes)Ebi fry — breaded, deep-fried shrimp
- Ebi Mayo PizaエビマヨピザHome-style ── Yoshoku (Japanese Western-style dishes)Ebi mayo pizza — shrimp in mayonnaise sauce
- Funabashi Sauce Ramen船橋ソースラーメンNoodles ── Ramena ramen built on Worcestershire sauce instead of soy
- GuratanグラタンHome-style ── Yoshoku (Japanese Western-style dishes)Gratin — macaroni or meat in white sauce, baked with cheese
- Sosu Katsudonソースカツ丼Rice dishes ── Donburi (rice bowls)Sosu Katsudon (Gunma) — breaded pork cutlet dipped in sauce over rice
- HanbaaguハンバーグHome-style ── Yoshoku (Japanese Western-style dishes)Hamburg steak — a pan-fried patty of ground beef or beef and pork
- Hayashi RaisuハヤシライスHome-style ── Yoshoku (Japanese Western-style dishes)Hayashi rice — sliced beef and onion in a demi-glace-style sauce over rice
- HikadoヒカドHome-stylea soy-seasoned stew of fish or chicken and root vegetables, thickened with grated sweet potato
- PizaピザHome-style ── Yoshoku (Japanese Western-style dishes)Japanese-style pizza — Italian pizza reworked with Japan-only toppings
- Kaki FryカキフライFried ── Fried dishesbreaded fried oyster
- Katsu KareeカツカレーHome-style ── Yoshoku (Japanese Western-style dishes)Katsu curry — a fried pork cutlet served over curry rice
- KatsumeshiかつめしHome-stylebeef cutlet over rice with demi-glace sauce and cabbage
- KorokkeコロッケFried ── Fried dishesmashed potato and meat croquette
- Mentai Mayo Piza明太マヨピザHome-style ── Yoshoku (Japanese Western-style dishes)Mentai mayo pizza — spicy cod roe and mayonnaise
- Mentaiko Pasuta明太子パスタHome-style ── Yoshoku (Japanese Western-style dishes)Mentaiko pasta — pasta tossed with spicy cod roe
- Mirufiyu KatsuミルフィーユカツHome-style ── Yoshoku (Japanese Western-style dishes)Mille-feuille katsu — layered thin pork slices, breaded and fried
- Supagetti Naporitanスパゲッティ ナポリタンNoodlesKetchup-based spaghetti invented at a Yokohama hotel after the war
- Nattoo Pasuta納豆パスタHome-style ── Yoshoku (Japanese Western-style dishes)Natto pasta — pasta tossed with fermented soybeans in soy sauce and butter
- Okonomiyakiお好み焼きGriddle & dumplings ── Konamono (flour-based griddle dishes)a savory wheat-flour pancake loaded with cabbage and pork
- Omu SobaオムそばHome-style ── Yoshoku (Japanese Western-style dishes)Omu-soba — sauce yakisoba wrapped in a thin sheet of egg
- OmuraisuオムライスHome-style ── Yoshoku (Japanese Western-style dishes)Omurice — ketchup-fried rice wrapped in a thin sheet of egg
- PasutiiパスティーHome-stylea chicken-and-mushroom stew baked under a pie crust, its name from the Portuguese for pie
- PikataピカタHome-style ── Yoshoku (Japanese Western-style dishes)Piccata — thin meat coated in flour and egg, pan-fried in butter
- Piza ToosutoピザトーストHome-style ── Yoshoku (Japanese Western-style dishes)Pizza toast — pizza toppings on thick-sliced bread
- Pooku ChappuポークチャップHome-style ── Yoshoku (Japanese Western-style dishes)Pork chap — a thick-cut pork loin in a ketchup-based demi-glace-style sauce
- Rooru KyabetsuロールキャベツHome-style ── Yoshoku (Japanese Western-style dishes)Roll cabbage — ground meat wrapped in cabbage leaves and simmered
- Remon SutekiレモンステーキGrilledSasebo lemon steak — thin-sliced beef seared and finished with a lemon-soy sauce
- SupakatsuスパカツNoodlesA hot-plate pork cutlet set on ketchup spaghetti, from a Kushiro diner
- Tarako SupagettiたらこスパゲッティHome-style ── Yoshoku (Japanese Western-style dishes)Tarako spaghetti — spaghetti tossed with salted cod roe and butter
- Teriyaki Chikin Piza照り焼きチキンピザHome-style ── Yoshoku (Japanese Western-style dishes)Teriyaki chicken pizza — teriyaki chicken, mayonnaise, corn, and nori
- TonkatsuとんかつFried ── Fried dishesbreaded deep-fried pork cutlet
- Tsuke NaporitanつけナポリタンNoodlesFuji City's tomato-broth noodles, eaten dipping-noodle style
- Toruko RaisuトルコライスHome-style ── Yoshoku (Japanese Western-style dishes)Turkey rice — pilaf, napolitan-style spaghetti, and a pork cutlet on one plate
- Wafuu Kinoko Pasuta和風きのこパスタHome-style ── Yoshoku (Japanese Western-style dishes)Wafu mushroom pasta — pasta with mushrooms in a soy-butter sauce
- Yokosuka Kaigun Curryよこすか海軍カレーHome-styleYokosuka navy curry — thickened curry recreating the old Imperial Navy recipe