Yoshi Soba's dark, strongly seasoned broth is said to carry the Kanto-region soba tradition, rooted in the Edo era, into a stand-and-eat format near stations.
- Style
- Standing soba, Kanto style
- Where
- Only in Tokyo
If you like this flavor
More chains
- Fuji Soba — 24-hour standing soba chain from Tokyo
- Yudetaro — self-serve soba chain known for made-to-order noodles
- Komoro Soba — Tokyo standing soba chain named after a Nagano town
- Hakone Soba — Odakyu-line station soba chain
- Irori-an Kiraku — JR East station soba chain with fresh noodles
- Sojibou — sit-down Shinshu soba restaurant chain
- Kazokutei — Osaka-based soba restaurant chain