Kazokutei's soba is said to serve the soba tradition that developed in Edo with a broth adapted to the kelp- and light-shoyu-based dashi culture of the Kansai region.
- Style
- Soba with a Kansai-style dashi broth
If you like this flavor
More chains
- Fuji Soba — 24-hour standing soba chain from Tokyo
- Yudetaro — self-serve soba chain known for made-to-order noodles
- Komoro Soba — Tokyo standing soba chain named after a Nagano town
- Hakone Soba — Odakyu-line station soba chain
- Irori-an Kiraku — JR East station soba chain with fresh noodles
- Sojibou — sit-down Shinshu soba restaurant chain
- Yoshi Soba — Tokyo standing soba chain