Sojibou's in-house noodles, made from buckwheat flour milled in Shinshu (Nagano), are said to bring the Shinshu soba lineage represented by Togakushi soba, along with a farmhouse-style interior, to shopping facilities nationwide.
- Style
- Shinshu (Nagano) style soba, nihachi blend
If you like this flavor
More chains
- Fuji Soba — 24-hour standing soba chain from Tokyo
- Yudetaro — self-serve soba chain known for made-to-order noodles
- Komoro Soba — Tokyo standing soba chain named after a Nagano town
- Hakone Soba — Odakyu-line station soba chain
- Irori-an Kiraku — JR East station soba chain with fresh noodles
- Kazokutei — Osaka-based soba restaurant chain
- Yoshi Soba — Tokyo standing soba chain