Irori-an Kiraku's fresh soba noodles and tempura fritters are said to carry the Kanto-region station soba tradition, rooted in the Edo era, into JR East station concourses through in-house noodle making.
- Style
- Standing station soba made with fresh (uncooked-stock) noodles
If you like this flavor
More chains
- Fuji Soba — 24-hour standing soba chain from Tokyo
- Yudetaro — self-serve soba chain known for made-to-order noodles
- Komoro Soba — Tokyo standing soba chain named after a Nagano town
- Hakone Soba — Odakyu-line station soba chain
- Sojibou — sit-down Shinshu soba restaurant chain
- Kazokutei — Osaka-based soba restaurant chain
- Yoshi Soba — Tokyo standing soba chain