Tonkatsu Wako has served breaded pork cutlets since 1958. Korokke, a breaded croquette, belongs to the same fried yoshoku (Western-influenced) food family that spread from the Meiji era onward.
- Style
- Tonkatsu specialist chain centered on station buildings and department stores, serving freshly fried cutlets
If you like this flavor
More chains
- Tonkatsu Saboten — nationwide tonkatsu chain operated by Green House Foods
- Katsukura — tonkatsu chain born in Kyoto
- Matsunoya — low-price tonkatsu specialist chain from Matsuya Foods
- Karayama — karaage (fried chicken) specialist chain from Arcland Service
- Karayoshi — karaage specialist brand attached to Gusto family restaurants
- Torisho — karaage specialist franchise chain
- Nakatsu Karaage Souhonke Moriyama — multi-location karaage chain from Nakatsu, Oita
- Tempura Teishoku Makino — freshly-fried tempura set-meal chain from Torikizoku's parent, Toridoll
- Kushikatsu Tanaka — kushikatsu (fried skewer) izakaya chain from Tokyo