Souhonke Moriyama began in Nakatsu, Oita, a town known for its karaage. Marinating the chicken well before dredging and frying echoes the method behind tatsuta-age, fried chicken marinated in soy sauce and ginger.
- Style
- Karaage specialist chain from Nakatsu, Oita, built on "Nakatsu karaage" — fried chicken well marinated before frying — with locations now nationwide
If you like this flavor
More chains
- Tonkatsu Wako — nationwide tonkatsu chain since 1958
- Tonkatsu Saboten — nationwide tonkatsu chain operated by Green House Foods
- Katsukura — tonkatsu chain born in Kyoto
- Matsunoya — low-price tonkatsu specialist chain from Matsuya Foods
- Karayama — karaage (fried chicken) specialist chain from Arcland Service
- Karayoshi — karaage specialist brand attached to Gusto family restaurants
- Torisho — karaage specialist franchise chain
- Tempura Teishoku Makino — freshly-fried tempura set-meal chain from Torikizoku's parent, Toridoll
- Kushikatsu Tanaka — kushikatsu (fried skewer) izakaya chain from Tokyo