Tempura Teishoku Makino began in Hyogo and is known for insisting on serving each piece of tempura freshly fried. Ebiten (fried shrimp) and kakiage (mixed fritters) are among the most common tempura items it serves.
- Style
- Tempura set-meal chain centered on Kansai, frying each piece to order in the sequence guests eat it
If you like this flavor
More chains
- Tonkatsu Wako — nationwide tonkatsu chain since 1958
- Tonkatsu Saboten — nationwide tonkatsu chain operated by Green House Foods
- Katsukura — tonkatsu chain born in Kyoto
- Matsunoya — low-price tonkatsu specialist chain from Matsuya Foods
- Karayama — karaage (fried chicken) specialist chain from Arcland Service
- Karayoshi — karaage specialist brand attached to Gusto family restaurants
- Torisho — karaage specialist franchise chain
- Nakatsu Karaage Souhonke Moriyama — multi-location karaage chain from Nakatsu, Oita
- Kushikatsu Tanaka — kushikatsu (fried skewer) izakaya chain from Tokyo