West's udon grew out of a roadside drive-in food complex, said to have spread the Fukuoka lineage of soft noodles and dashi connected to Hakata udon in a roadside restaurant format.
- Style
- Hakata-area udon, originating as a roadside drive-in
- Where
- Only in Fukuoka
If you like this flavor
More chains
- Marugame Seimen — self-serve Sanuki-style udon chain
- Hanamaru Udon — casual self-serve Sanuki udon chain
- Maki no Udon — soft-noodle udon chain from Fukuoka's Itoshima
- Sukesan Udon — Kitakyushu udon chain known for gobo-ten topping
- Kineya — Japan's first self-styled hand-pounded udon chain
- Yamada Udon Shokudo — Saitama comfort-food udon chain
- Iyo Seimen — self-serve Sanuki udon chain
- Tsurumaru Udon — self-serve Sanuki udon chain from Fujio Food System
- Aji no Mingei — hand-stretched udon restaurant chain from Okayama