Maki no Udon's noodles, boiled for a long time until very soft, and its sweeter dashi are considered one lineage of the udon culture in Fukuoka's Itoshima area, connected to Hakata udon.
- Style
- Hakata-area kamaage udon with very soft noodles
- Where
- Only in Fukuoka
If you like this flavor
More chains
- Marugame Seimen — self-serve Sanuki-style udon chain
- Hanamaru Udon — casual self-serve Sanuki udon chain
- West — Fukuoka udon chain born as a roadside drive-in
- Sukesan Udon — Kitakyushu udon chain known for gobo-ten topping
- Kineya — Japan's first self-styled hand-pounded udon chain
- Yamada Udon Shokudo — Saitama comfort-food udon chain
- Iyo Seimen — self-serve Sanuki udon chain
- Tsurumaru Udon — self-serve Sanuki udon chain from Fujio Food System
- Aji no Mingei — hand-stretched udon restaurant chain from Okayama