Interest
Spicy
辛い
唐辛子・辛子等の香辛料由来の明確な辛味・刺激を持つ ・ 37 items
- Edokei Ramen江戸系ラーメンNoodles ── Ramensoy ramen crowned with a dissolving chili miso
- Arirang RamenアリランラーメンNoodles ── Ramena soy ramen named for a mountain pass in a Korean folk song
- Asakusa shichimi浅草の七味SeasoningsEdo's original seven-spice blend since 1625
- Beni Shoga Ten紅しょうが天Fried ── Fried dishesdeep-fried red pickled ginger
- Betokon RamenベトコンラーメンNoodles ── Ramena garlic-and-chili stamina bowl born from a Manchuria repatriate's kitchen
- Curry UdonカレーうどんNoodles ── Udondashi and curry combined into a broth poured over hot noodles
- Ebi ChiriエビチリHome-style ── Machi-chuka (Japanese-Chinese diner food)shrimp in a mild, ketchup-tinted chili sauce
- Fusube Mochiふすべ餅Sweetsmochi with smoke-cured loach and root vegetables
- Himeichi to Mikan no Karashiniひめいちとみかんの辛子煮Home-stylea small sea-bream stand-in simmered with citrus peel and hot mustard
- Shirunashi Tantanmen汁無し担々麺Noodles ── RamenHiroshima Shirunashi Tantanmen — no-broth noodles numbed with Sichuan pepper
- Hiroshima Tsukemen広島つけ麺Noodles ── Ramenchilled noodles dipped in a spicy soy sauce
- KanzuriかんずりSeasoningsNiigata's snow-cured chili paste, three years in the making
- Karamen宮崎辛麺Noodles ── RamenNobeoka's fiery noodle in a chili-red broth
- Karashi Renkonからし蓮根Frieddeep-fried lotus root stuffed with mustard miso
- Kimuchi-nabeキムチ鍋Hot pot & soups ── Nabe (hot pot)Kimchi-nabe — a Japanese-style hot pot of everyday ingredients seasoned with kimchi
- KinpiraきんぴらHome-styleburdock and carrot stir-fried sweet-savory with chili
- Mabo Dofu麻婆豆腐Home-style ── Machi-chuka (Japanese-Chinese diner food)Japanese-style mapo tofu, milder and often made with pork instead of beef
- Mabo Nasu麻婆茄子Home-style ── Machi-chuka (Japanese-Chinese diner food)eggplant and ground pork simmered in the same sauce as mabo dofu
- Mentai Mayo Piza明太マヨピザHome-style ── Yoshoku (Japanese Western-style dishes)Mentai mayo pizza — spicy cod roe and mayonnaise
- Mentaiko明太子Home-style ── Gohan no otomo (rice companions)chili-marinated pollock roe
- Mentaiko Pasuta明太子パスタHome-style ── Yoshoku (Japanese Western-style dishes)Mentaiko pasta — pasta tossed with spicy cod roe
- Mibuna no Karashi-ae壬生菜のからし和えHome-styleKyoto mustard greens dressed with hot mustard and sesame
- Miyoshi Karamen-yaki三次唐麺焼Griddle & dumplings ── Konamono (flour-based griddle dishes)Hiroshima-style okonomiyaki with chili-kneaded noodles
- Niigata Mabo Ramen麻婆ラーメンNoodles ── Ramenmapo tofu ladled thick and hot over a bowl of noodles
- Odawara Tantanmen小田原タンタン麺Noodles ── Ramena thick, sweet-spicy ankake tantanmen
- Okahijiki no Karashiaeおかひじきのからし和えHome-stylecrunchy land-samphire dressed with hot mustard
- Sutamina RamenスタミナラーメンNoodles ── Ramensoy ramen crowned with a spicy garlic-ginger meat and vegetable sauce, born in Omiya
- Osaka Shirona no Karashi-ae大阪しろ菜の辛子和えHome-styleOsaka's white-stemmed green dressed with hot mustard
- Oshibori UdonおしぼりうどんNoodles ── Udonnoodles dipped in grated spicy-daikon juice
- Sanjokko Ramen三条っ子ラーメンNoodles ── Ramena miso bowl piled with long green onion, built by ten Sanjo shops together
- Taiwan Mazesoba台湾まぜそばHome-style ── Machi-chuka (Japanese-Chinese diner food)brothless noodles tossed with spicy minced pork, garlic, and a raw egg yolk
- Takana-zuke高菜漬けFermented & preserved ── Tsukemono (pickles)mustard greens pickled with chili, a Kyushu everyday staple
- Takaoka Green Ramen高岡グリーンラーメンNoodles ── Ramena pork broth turned green with local spinach, echoing the city's copper-green landmarks
- Tantanmen担々麺Home-style ── Machi-chuka (Japanese-Chinese diner food)a Japanese sesame-and-chili noodle soup, adapted from a dry Sichuan noodle snack
- Tsugi Jiruつぎ汁Hot pot & soupsa spicy chili and tofu broth ladled from a shared pot
- YataraやたらHome-stylechopped summer vegetables and pickles tossed over rice
- Zenkoji shichimi善光寺の七味Seasoningsthe seven-spice blend of Nagano's temple town