Interest
Freeze-dried ("Shimi")
凍み技法
厳寒期の屋外で自然凍結と乾燥を繰り返す伝統的な凍結乾燥技法（凍み豆腐・凍み餅・凍み大根等）を用いる ・ 6 items
- Akita Hoshimochi干し餅Sweetsfreeze-dried mochi crackers
- Hoshi Mochi干し餅Sweetsfreeze-dried rice cake cured in the winter cold
- Korogaki枯露柿Home-stylea large dried persimmon sun-cured until its sugars crystalize white
- Shimidofu no Tamagotoji凍豆腐の卵とじHome-stylefreeze-dried tofu stir-fried with greens and egg
- Shimi Konnyaku凍みこんにゃくHome-stylekonjac freeze-dried outdoors over winter
- Udo to Shimidaikon no Donkoroniうどと凍み大根のどんころ煮Home-styleUdo and shimidaikon donkoroni — spring udo simmered with freeze-dried winter daikon