Phone Is Still the Main Way to Reserve
More shops now accept online reservations, but at many places a phone call is still the main way to book a table.
Some Shops Take Walk-Ins, Some Don't
Some shops welcome walk-ins, while others are reservation-only. The more popular a shop is, the more likely a reservation is needed.
Avoid No-Shows
Canceling a reservation without notice — a "no-show" — is generally considered something to avoid. If your plans change, it's considerate to call ahead.
How Queues Work
Some shops use a sign-in book, some hand out numbered tickets or use a ticket machine, and some simply have you join a line. Following the posted sign or staff instructions is the simplest approach.
While You Wait in Line
At some shops, staff take your order while you're still in line, so food can come out soon after you're seated.
Popular Shops and Pre-Opening Lines
At especially popular shops, a line can form before the doors even open.
Solo Diners and the Counter
Shops with counter seating tend to be more welcoming to solo diners.
Larger Groups
Visiting with a larger group often requires contacting the shop in advance.
Asking Your Hotel for Help
A hotel concierge can sometimes make a reservation on your behalf. Same-day availability can often be checked with a phone call too.
Related dishes
Sushi, closely tied to reservation culture, and wagyu, often chosen for special occasions, are both closely tied to this setting.