Rokurinsha's thick seafood-and-pork dipping sauce is cited as one of the shops that helped spread tsukemen — noodles and broth served separately — which gained popularity in Tokyo in the 2000s, nationwide.
- Style
- Tsukemen, seafood-pork broth
- Where
- Only in Tokyo
If you like this flavor
More chains
- Ichiran — tonkotsu ramen chain from Fukuoka
- Ippudo — tonkotsu ramen chain from Fukuoka
- Tenkaippin — Kyoto's thick chicken-based "kotteri" ramen chain
- Sugakiya — Nagoya's inexpensive counter-style ramen chain
- Kourakuen — inexpensive shoyu ramen chain from Fukushima
- Hidakaya — low-price shoyu ramen and Chinese diner chain from Saitama
- Yamaokaya — tonkotsu ramen chain born in Ibaraki, now headquartered in Sapporo
- Rairaitei — Kyoto-style shoyu ramen chain from Shiga
- Kurumaya Ramen — miso ramen chain born from a converted tour bus in Tokyo
- Gyoza no Ohsho — Kyoto-founded Chinese diner chain, known primarily for gyoza
- Ringer Hut — Nagasaki champon chain (not a ramen chain)
- Machida Shoten — Yokohama-style "iekei" tonkotsu-shoyu ramen chain
- Mokotanmen Nakamoto — Itabashi-born spicy miso tanmen chain
- Ramen Kairikiya — Kyoto-style back-fat shoyu ramen chain
- Raamen Kagetsu Arashi — Hakata-inspired garlic tonkotsu ramen chain
- Hachiban Ramen — vegetable-topped ramen chain from Ishikawa
- Ajisen Ramen — Kumamoto tonkotsu ramen chain with global reach
- Marugen Ramen — shoyu-tonkotsu "nikusoba" chain from Aichi