Marugen Ramen's signature "nikusoba," pork belly simmered in a shoyu-tonkotsu broth over noodles, is said to add a Tokai-region topping arrangement to the shoyu ramen lineage descended from Tokyo's chuka soba.
- Style
- Shoyu-tonkotsu, known for "nikusoba" pork-topped ramen
If you like this flavor
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