Seasonings

Dishes not yet grouped into a genre10

They get their own genre as the count grows

• Ako salt赤穂の塩the salt that built Japan's first commercial saltfields
• Asakusa shichimi浅草の七味Edo's original seven-spice blend since 1625
• KanzuriかんずりNiigata's snow-cured chili paste, three years in the making
• Kokuto黒糖unrefined whole-cane sugar from the southern islands
• Moshio藻塩ancient seaweed-brined salt revived on Kamagari Island
• Noto salt能登の塩salt hand-carried up the beach in Japan's last agehama fields
• Ponzuぽん酢the citrus-and-vinegar dip that took on soy sauce
• Wasanbon和三盆hand-refined sugar from Shikoku's sugarcane fields
• Yuzu kosho柚子胡椒Kyushu's citrus-and-chili paste, sharp and fragrant
• Zenkoji shichimi善光寺の七味the seven-spice blend of Nagano's temple town