Many traditional shops display their menu as vertical strips of paper on the wall instead of (or alongside) a printed menu.
Where the recommendations tend to go
The top-right area is often used for the chef's picks or most popular items — though this depends entirely on the shop.
How to read it
- Vertical Japanese text reads top-to-bottom, right-to-left
- The price is usually written below or to the left of the item name
- Daily specials are sometimes marked on a different color of paper
Even if you can't read the characters, pointing at the strip works at almost every shop.
Related food
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More guides
- How to read a ticket machine
- What staff say, and how to respond
- Words you'll see on a menu
- Words about taste and cooking
- What to know if you have dietary restrictions
- All-You-Can-Eat and All-You-Can-Drink Customs
- How to Use Chain Restaurants
- A culture of eating raw
- How Japanese seasoning tends to taste
- Next up — Paying: Cash-only shops are common