Uokin, run directly by a fishmonger, serves generously portioned sashimi and grilled fish tied to the seafood culture of its sourcing regions.
- Style
- Fishmonger-run izakaya chain serving generously portioned sashimi and grilled fish
Chain
Uokin, run directly by a fishmonger, serves generously portioned sashimi and grilled fish tied to the seafood culture of its sourcing regions.