Sukiya began in Tsurumi, Yokohama, and is one of the chains said to have spread gyudon nationwide.
- Style
- Gyudon chain leveraging Zensho Group's mass-procurement and production system
If you like this flavor
More chains
- Yoshinoya — Japan's oldest nationwide gyudon (beef bowl) chain
- Matsuya — gyudon chain that began as a Chinese diner in Tokyo
- Nakau — donburi and Kyoto-style udon chain known for oyakodon
- Tenya — tempura-rice-bowl (tendon) fast-food chain from Tokyo
- Katsuya — tonkatsu and katsudon fast-food chain
- Nadai Unatoto — unadon (grilled eel rice bowl) fast-food chain
- Tokyo Chikarameshi — grilled (not simmered) beef rice bowl chain
- Hakodate Kaisendon-dokoro Kantaro — seafood rice bowl and kaiten-zushi chain from Hakodate
- Tsukiji Shokudo Genchan — seafood-diner chain sourced from Tsukiji/Toyosu market