Nakau began as a hand-made udon shop in Ibaraki, Osaka, and is said to have built oyakodon into one of its signature dishes.
- Style
- Donburi and Kyoto-style udon chain known especially for oyakodon (chicken-and-egg rice bowl), also serving gyudon
If you like this flavor
More chains
- Yoshinoya — Japan's oldest nationwide gyudon (beef bowl) chain
- Matsuya — gyudon chain that began as a Chinese diner in Tokyo
- Sukiya — nationwide gyudon chain operated by Zensho Group
- Tenya — tempura-rice-bowl (tendon) fast-food chain from Tokyo
- Katsuya — tonkatsu and katsudon fast-food chain
- Nadai Unatoto — unadon (grilled eel rice bowl) fast-food chain
- Tokyo Chikarameshi — grilled (not simmered) beef rice bowl chain
- Hakodate Kaisendon-dokoro Kantaro — seafood rice bowl and kaiten-zushi chain from Hakodate
- Tsukiji Shokudo Genchan — seafood-diner chain sourced from Tsukiji/Toyosu market