Gomihattin's gyoza are said to carry the taste of Hamamatsu-style dumplings, grown in Hamamatsu and spread to Chinese restaurants across Shizuoka, Aichi, Yamanashi and Kanagawa.
- Style
- Chinese restaurant chain built around Hamamatsu-style gyoza
If you like this flavor
All Machi-chuka (Japanese-Chinese diner food)
More chains
- Osaka Ohsho — Osaka-born gyoza and machi-chuka chain
- Bamiyan — Skylark Group's family-style Chinese restaurant chain
- Renge Shokudo Toshu — Tokyo's rebranded neighborhood Chinese diner chain
- Gyoza no Manshu — Saitama's directly-operated gyoza chain
- Kotora Gyozabou — Kiwa Corporation's casual Chinese bistro chain
- Misen — Nagoya Imaike's Chinese-Taiwanese restaurant, home of Taiwan Ramen
- Utsunomiya Minmin — Tochigi's long-established gyoza specialty chain