Born in Fukui, Akiyoshi is known for its garlic-forward flavor — a taste that echoes Nagato yakitori's habit of dusting skewers with garlic powder.
- Style
- Charcoal-grilled yakitori known for a garlic-forward tare
If you like this flavor
More chains
- Torikizoku — uniform-price yakitori chain
- Yakitori Daikichi — neighborhood charcoal yakitori chain
- Sekai no Yamachan — Nagoya tebasaki izakaya chain
- Furaibo — Nagoya's original tebasaki karaage chain
- Tori-Tetsu — charcoal yakitori izakaya chain
- Yakitori Center — Colowide-group low-price yakitori chain
- Toriyoshi Shoten — chicken-focused izakaya chain