Interest
Meal-ending dish
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鍋物・宴席の最後にスープや出汁を使って締めくくる一品として食べられる ・ 13 items
- Edo SobaそばNoodles ── SobaTokyo's soba noodle houses and their customs
- NeginutaねぎぬたHome-styleNeginuta (Gunma) — steamed leek dressed in sweet vinegar-miso
- Kurumi Mochiくるみ餅Sweetsmochi wrapped in a sweet green soybean paste, a Sakai confection
- Minazuki水無月Sweetsa triangular ういろう cake topped with sweet red beans for the summer purification rite
- Niigata Assari Shoyu Ramen新潟あっさり醤油ラーメンNoodles ── RamenNiigata Light Soy Ramen — a clear broth built for the last bowl after drinking
- OhagiおはぎSweetsrice pounded coarse and wrapped in sweet red bean paste for the equinox
- Decchi Yokan丁稚ようかんSweetsOsaka decchi yokan — a lightly-sweetened kanten yokan made with thread agar
- Osaka Sakura Mochi桜餅Sweetssweet bean paste wrapped in a Domyoji rice-flour mochi
- OshirukoおしるこSweets ── Wagashi (Japanese sweets)a soupier bowl of sweet red bean broth with mochi
- NeginutaねぎぬたHome-styleNeginuta (Saitama) — steamed leek dressed in sweet vinegar-miso
- Tamago玉子（厚焼き・だし巻き）Rice dishes ── Sushi toppingsa sweet, sponge-like omelet slice — the topping said to prove a sushi chef's skill
- Uji Kintoki宇治金時Sweetsshaved ice topped with sweet red beans and Uji matcha syrup
- ZenzaiぜんざいSweets ── Wagashi (Japanese sweets)a bowl of sweet red beans, thick and only lightly soupy, with mochi