Guide
Convenience stores & supermarkets
Using convenience stores and supermarkets, takeout customs, and what to check with dietary restrictions.
Ordering2
- What staff say, and how to respondCommon set phrases you'll hear at restaurants, with what they mean and what to do when you hear them. You don't need to memorize them — just recognizing them is enough.
- What to know if you have dietary restrictionsHow allergen labeling works, where fish-based dashi, pork, and alcohol turn up, and phrases for checking with staff.
Paying1
Takeaway & souvenirs1
Where to buy2
- How to use a convenience storeA quick guide to choosing rice balls and hot snacks, buying coffee, paying by cash, IC card, or tap payment, using the eat-in corner, and sorting your trash — the basics for a first visit.
- How to shop at a supermarketHow to choose prepared foods, sashimi, and packaged sushi, when discount stickers tend to appear, region-only specialties, buying by weight, the checkout and bagging flow, and sampling etiquette at a local supermarket.
Foods you'll meet here
Other scenes
- Ramen shops
- Soba & udon shops
- Sushi restaurants
- Izakaya & yakitori
- Teishoku, shokudo & neighborhood Chinese
- Yakiniku, shabu-shabu & hot pot
- All-you-can-eat & drink
- Kissaten, cafés & sweets shops
- Depachika, regional fairs & antenna shops
- Stations & airports
- Markets, morning markets & michi-no-eki
- Festivals, street stalls & beer gardens
- Breweries & factory tours