Nemuro Hanamaru — kaiten-zushi chain born in Nemuro, Hokkaido

Nemuro Hanamaru began in Nemuro, on Hokkaido's eastern coast. Hokkaido also has its own sushi lineage distinct from nigiri: izushi, seafood fermented together with rice.

Style

Kaiten-zushi chain from Nemuro, Hokkaido built around locally caught seafood; later expanded to Kanto with a standing-counter format

Where

Only in Hokkaido

All Sushi→